Outback Bushman Bread Recipe

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WEBRemove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. …

Rating: 4/5(28)
Total Time: 3 hrs
Servings: 1
Calories: 225 per serving

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WEB1 day ago · Honestly, I’m already full from just eating the bread LOL! But anyway, this no-knead honey wheat bushman bread is inspired by it. The best part it, I don’t need to go …

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WEBJun 16, 2014 · Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the …

1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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WEBRemove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal, and place them …

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WEBJan 14, 2023 · Step 2: Add wheat flour to wet ingredients. Step 3: Add cocoa, yeast, and salt, and stir until blended. Allow mixture sit for 10 minutes. Step 4: Stir in bread flour, one cup at a time, until dough clings …

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WEBMay 23, 2023 · Set the dough in a warm spot to rise for another hour or so until the loaves have doubled in size. Preheat the oven to 350 degrees. Uncover the dough and bake it for 35 to 40 minutes in the hot oven. …

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WEBDec 31, 2008 · Place the dough in a glass bowl covered with a towel and let rise in a warm dry area for about an hour. Separate the dough into two equal parts and roll out into oval …

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WEBStep 1 - In a large bowl, combine together the bread flour, wheat flour, cocoa, sugar, coffee and salt. Step 2 - Create a well in the middle of the flour mixture. Into the well, add the …

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WEBJust knead the dough with the dough hook for about 8-10 minutes on a low setting. When kneading by hand: about 10-12 minutes. Before shaping the loaves, let it rise for about an hour or until about doubled in size, in a …

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WEBSprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two. Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for …

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WEBPlace the flours, salt and cocoa powder in a bowl. Mix well. Make a well in the centre and add the frothy liquid together with the melted butter. Mix well to a slightly sticky dough. Turn the dough out onto a lightly-floured …

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WEBMar 4, 2017 · Combine the flours, cocoa, sugar, coffee and salt in a large bowl. Make a depression or"well" in the middle of the dry mixture. Pour the warm water into this"well," then add the butter, honey and yeast.

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WEBOutback Steakhouse Honey Wheat Bushman Bread With Warm Water, Softened Butter, Honey, Bread Flour, Wheat Flour, Cocoa, Granulated Sugar, Coffee Granules, Salt, Yeast, Caramel Coloring, Cornmeal, …

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WEBHow To Make outback steakhouse bushman bread. 1. Preheat your oven to 375 degrees. 2. Soften yeast in 1/2 cup warm water. 3. Stir in the sugar and let stand 6 minutes or …

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