Outback Steakhouse Bushman Bread Recipe Print Author: Chef Pablo Ingredients 2¼ tsp yeast 1½ cup warm water 2 tbsp butter (softened) ½ cup honey 2 cups wheat flower 2 cups bread flower 1½ tsp instant coffee 2 tbsp sugar (granulated) 2 tbsp cocoa 1 tsp salt 1 tsp carmel coloring 3 tbsp cornmeal Instructions Preheat your oven to 350 degrees.
This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup! Line 2 baking sheets with parchment paper and set aside. Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
The bread is not vegan because of the honey used in the recipe. What kind of bread does Outback serve? They serve a dark honey wheat bread that is made sweet by the addition of honey and molasses. The iconic dark color of the loaf comes from 3 ingredients: cocoa powder, molasses, and caramel or brown food coloring.
Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant! Want to recreate Restaurant food at home?