Oster Bread Machine Sourdough Recipe

Listing Results Oster Bread Machine Sourdough Recipe

WebApr 30, 2021 · Combine 1 cups sourdough discard, ¾ cup warm water, 1 tablespoon vegetable oil, 1 ½ teaspoon granulated sugar, and 1 ½ teaspoon fine salt in the baking pan of your bread maker. Add 3 cups bread flour on top of the liquid ingredients. Sprinkle the 1 teaspoon instant or bread machine yeast on top of the flour, avoid any wet spots.

Rating: 4.6/5(102)
Total Time: 3 hrs 35 mins
Category: Bread
Calories: 176 per serving

Preview

See Also:

Show details

WebJan 23, 2020 · Add 1 cup flour, sugar, salt, and yeast to a mixing bowl. Slowly stir in warm milk and softened butter to dry mixture. Then do the …

1. Add 1 cup flour, sugar, salt, and yeast to your bread pan. If your bread machine has a warming cycle, turn it off and start a basic bread cycle to stir these ingredients together. I use the dark crust setting for this recipe
2. Slowly add warm milk and softened butter to dry mixture while the bread machine is still stirring. Then do the same with the sourdough starter.
3. Add the remaining 2-1/2 cups of flour slowly to the wet mixture. It may seem like too much flour, as the dough will get very crumbly, but it will all get kneaded into the bread. I've found that it helps to press down on the dough as the machine is still kneading to get it to pick up all of the bits of dough.
4. Close the top of the bread machine and let it finish out its cycle. When the bread is done baking, remove it from the pan immediately and let it cool on a rack to prevent it from getting soggy.

Preview

See Also:

Show details

WebJan 5, 2024 · Set your machine to the whole wheat setting. Choose your loaf color setting and hit start. When the bread is done, remove it from the machine and let the loaf cool in the pan for 15 minutes. Remove from pan and place loaf on a cooling rack. Wait at least 15 minutes before slicing – if you can.

Preview

See Also:

Show details

WebNov 16, 2022 · Instructions. Add the water and melted butter to the bread machine. On top of that add the bread flour, sugar and salt. Lastly, add the sourdough starter. Use the kneading function on the bread machine. …

Preview

See Also:

Show details

WebAug 21, 2019 · Sugar- 1 ½ tablespoons. Yes, sugar as it is needed to feed the yeast. This sugar adds just under 19 carbs total for the recipe which should yield 12 servings. You can skip the sugar however, it will affect …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebJan 23, 2023 · Cover the Dutch oven with the lid and let the dough rise for 4 hours until it’s about twice in volume. Preheat the oven to 450 degrees F. Meanwhile, score the dough with a sharp knife. Place the Dutch oven in …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebApr 6, 2021 · Instructions. Add all the ingredients to the breadmaker pan in the order listed above. Set the breadmaker to the "French bread" setting,if it has one, or to the whole-wheat bread setting. Press start. Once the …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebPlace the ingredients into the pan of your machine, in the order suggested by the manufacturer; program for French Bread, or a similar long-rising cycle; and press start. Check the dough after about 10 minutes of …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebFeb 13, 2024 · Add the water, sourdough starter, sugar, and melted butter to the bread machine. On top of the liquids, add the bread flour and salt. Select the dough function on the bread machine and press start. My …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebMar 23, 2024 · To bake the bread. After the 1 hour rest, preheat the oven to 450℉. Place a dutch oven with the lid on in the oven to preheat, while the oven is preheating. Lay 1 sheet of parchment paper on the counter. Turn your dough out of the banneton basket onto the parchment paper.

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebJan 24, 2022 · Start by “pre-shaping” the dough into a ball. Sprinkle some flour on top of the dough and flip the dough out onto the counter with the floured side down. Then, flip the dough over so that the sticky side is against the counter. Pull on the edges of the dough with your hands in order to shape the dough into a ball.

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebDirections. With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely. Remove and discard remaining white peel from orange and lemon. Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces. Combine chopped peels, fruit, sugar and pectin in bread pan.

Preview

See Also: Bread RecipesShow details

WebFeb 8, 2022 · Cover the loaf pan with a towel or greased plastic wrap and set aside in a warm area for 1 hour or so until risen. Preheat the oven to 350℉ (177℃) during the last 30 minutes of the rise. Uncover the bread and place it in the oven to bake 40-50 minutes or until the internal temperature reaches 190°F (88˚C).

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WebNov 14, 2021 · 1 Tablespoon Apple Cider Vinegar. 4 Cups plus 3 Tablespoons Bread flour. 3 ½ Tablespoons Sugar. 3 Tablespoons Powdered (dry) milk. 2 ½ Tablespoons Unsalted butter. 1 ¼ teaspoons …

Preview

See Also: Bread RecipesShow details

WebAdd honey instead of sugar and add 1/4 cup sunflower seeds to the dough. If you don’t have a bread machine, add an extra egg when kneading by hand. If you don’t have almond milk, use 1 cup water and 1/2 cup whole milk instead. If you don’t have sesame seeds, try adding poppy seeds instead!

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WebIngredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf. 1 1/8 Cups – Milk (warm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. See tips section below about using …

Preview

See Also: Bread RecipesShow details

Most Popular Search