WebAdd the apple cider vinegar and water and cook for 5 minutes. Add the bouquet garni and 2 cups of the chicken stock and bring to a boil. Reduce heat to low. Cover with a lid and cook for 1 ½ -2 hours or until the meat …
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WebJan 10, 2021 · Deglaze. Pour in white wine, and cook, scraping up any brown bits with a spatula, until the wine is reduced to at least half. Step 4. Cook at High pressure. Add …
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WebOct 1, 2022 · Combine 2 teaspoons of sea salt with ½ teaspoon of black pepper and sprinkle on both sides of each beef shank. Combine the flour with any remaining salt and pepper that you didn't use on the beef …
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