Osso Buco Shank Recipe

Braised Venison Shanks Osso Buco MeatEater Cook

WEBDec 6, 2018 · Heat an 8- to 10-quart Dutch oven over medium-high heat. Season the shank discs well with salt and pepper. Lightly dredge the discs in flour. Add the oil to the pot …

1. Heat an 8- to 10-quart Dutch oven over medium-high heat.
2. Season the shank discs well with salt and pepper.
3. Lightly dredge the discs in flour.
4. Add the oil to the pot and swirl to coat. When the oil starts to shimmer, sear the shank discs in batches (avoid overcrowding the pan, which will steam the meat). When the meat is well browned on all sides, remove to a plate. Be careful not to burn the bits on the bottom of the pan, as it will impart a bitter flavor.

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Slow Cooker Osso Buco Table for Two® by Julie Chiou

WEBFeb 6, 2017 · Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker. …

1. Heat oil in a medium nonstick skillet over medium high heat. Season veal shanks with salt then sear all four sides until browned but not cooked through. Add to the insert of a slow cooker.
2. Then add the onion, celery, carrots, garlic, tomato paste, crushed tomatoes, beef broth, black pepper, thyme, and rosemary. Stir to mix a bit.
3. Cover and cook on high for 4 hours or low for 8 hours. Discard sprigs of thyme and rosemary. Sprinkle fresh parsley on top prior to serving, if desired.

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