Original White Castle Sliders Recipe

Homemade White Castle Sliders (That Actually Taste …

WebFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with …

Rating: 4.5/5(32)
1. Line a baking sheet with plastic wrap. Mix ground beef and 1/3 cup of the beef consommé together until mixture is easily spreadable. Gently press and spread meat mixture onto lined baking sheet until you form an 11" x 9" inch rectangle in a thin and even layer. (Or 1", all the way around, larger than your package of rolls to allow for shrinkage of beef when cooked).
2. Using a pizza wheel, score, cutting through into 12 equal squares. (3 rows of 4). Make 5 holes in each square patty using a toothpick and your index finger resembling the 5-dot pattern of standard playing dice. Cover with another sheet of plastic wrap and pop into freezer for at least 2 hours or overnight for later. (Until firm).
3. When frozen, remove and carefully snap apart frozen patties along score lines, separating each.
4. Preheat oven to 450º F.

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White Castle Sliders Copycat Recipe Make Your Own …

WebMay 24, 2021 · Place the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock …

1. Place the ground beef, salt, onion powder and water in a food processor. Process for a few seconds until ingredients are incorporated. The ground beef mixture should look a little mushy.
2. Line an extra large cutting board or an 11" x 13" baking sheet with plastic wrap Then place the hamburger in the center of the plastic wrap. Using another piece of plastic wrap, form the hamburger mixture into a rectangle shape. Then place the plastic wrap on top of the mixture and roll into a rectangular shape about 1/4" thick. Remove plastic wrap and score meat into 3" x 3" squares, leaving you with 12 sliders. Using the end of a straw or bamboo skewer, make five holes, starting with one in the center, and one in each corner.
3. Cover hamburger with plastic wrap and place in the freezer until the meat is partially frozen but not solid, approximately 30 minutes.
4. When ready to cook the sliders, leave the meat in the freezer and prepare the onions by placing the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside.

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