Original Swig Cookies But Kinda Slightly Better

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WEBFeb 12, 2019 · for the cookies: In a large standing mixer with the paddle attachment, beat together butter, oil and sugars. Beat until combined. Add eggs, water, vanilla and lemon …

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WEBOriginal Swig Cookies (but Kinda Slightly Better) With Salted Butter, Sunflower Oil, Sugar, Confectioners Sugar, Large Eggs, Vanilla, Water, All Purpose Flour, Baking …

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WEBAug 8, 2022 · Instructions. Preheat the oven to 350 degrees. In a medium-sized mixing bowl, combine flour, baking soda, cream of tartar, and salt. …

1. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, baking soda, cream of tarter, and salt. Set aside.
2. In a large mixing bowl, cream together butter, vegetable oil, sugar (1 1/4 C), powdered sugar, and water. Add in eggs.
3. Slowly add in flour mixture until combined. Roll the dough into golf sized balls and place onto a non stick cookie sheet.
4. To give the cookies their signature rough edge, dip the bottom of a glass into the reserved 1/4 cup sugar and press onto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them to thin.

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WEBJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …

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WEBFeb 4, 2019 · Instructions. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with parchment paper. In the bowl of a stand mixer fitted with the paddle …

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WEBMay 3, 2024 · 1 teaspoon salt. *extra sugar for pressing cookies. Directions: Preheat oven to 350 degrees. In a stand mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream …

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WEBApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to …

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WEBMay 6, 2021 · Begin by creaming together butter, oil, sugars, water and eggs in your mixer. Mix for a few minutes until well combined. In a separate bowl, combine dry ingredients and slowly add to butter mixture. Mix all …

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WEBApr 28, 2022 · Instructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off …

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WEBFeb 12, 2020 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, shortening, granulated sugar, confectioners sugar and mix on medium speed for …

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WEBFeb 27, 2023 · Lay them flat in a large container (I use a 9X13″ pan with a lid) in a single layer. Top with a sheet of parchment or wax paper, top with another layer, then repeat the steps. Store the container of cookies in …

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WEBOct 6, 2023 · STEP SEVEN: Using a 1½ tablespoon-sized cookie scoop, scoop out the cookie dough. Roll the dough into a ball. Space the dough balls three inches apart. STEP EIGHT: Using the sugar set aside in a …

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WEBApr 24, 2023 · Add 4½ cups powdered sugar, vanilla, and salt, and mix on low speed to avoid a mess. Gradually pour in 1 tablespoon of cream at a time (start with just 4 tablespoons) and mix on medium-high speed until …

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WEBAug 20, 2023 · EIGHTH STEP: Using a 1 ½ tablespoon-sized cookie scoop, scoop out the cookie dough.Roll the dough into a ball. Space the dough balls 3 inches apart. NINTH STEP: Using the sugar set aside in a …

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WEBInstructions. Preheat the oven to 350 degrees F. Cream together the butter, oil, sugar, powdered sugar, water, eggs and vanilla until smooth and well combined. In a large bowl, whisk together the flour, cocoa powder, salt, …

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