Swig Cookie Copycat

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WebAug 31, 2021 · Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper. While the oven is heating grab a medium sized bowl and cream together the butter, oil, …

Cuisine: AmericanTotal Time: 18 minsCategory: Cookies, DessertCalories: 314 per serving

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WebJun 13, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle …

Ratings: 63Total Time: 40 minsCategory: DessertCalories: 391 per serving1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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WebAug 8, 2022 · Preheat the oven to 350 degrees. In a medium-sized mixing bowl, combine flour, baking soda, cream of tartar, and salt. Set aside. In …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertCalories: 363 per serving1. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, baking soda, cream of tarter, and salt. Set aside.
2. In a large mixing bowl, cream together butter, vegetable oil, sugar (1 1/4 C), powdered sugar, and water. Add in eggs.
3. Slowly add in flour mixture until combined. Roll the dough into golf sized balls and place onto a non stick cookie sheet.
4. To give the cookies their signature rough edge, dip the bottom of a glass into the reserved 1/4 cup sugar and press onto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them to thin.

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WebFeb 17, 2020 · Bake the cookies: Preheat oven to 350ºF. Using a stand mixer fitted with a paddle attachment: beat together the butter and the …

Servings: 10Estimated Reading Time: 4 minsCategory: All Recipes1. Using a stand mixer fitted with a paddle attachment: beat together the butter and the sugar until smooth.
2. Mix in the egg, almond extract, and vanilla extract. Mix in the baking powder, salt, and flour just until dough forms. Use floured hands to form the dough into a disc.
3. On a well floured or nonstick surface, gently roll out the dough to about 1/2 inch thick (it helps to place a sheet of parchment paper or a silicone baking mat over the dough during rolling to keep it from sticking to the rolling pin; alternately you could sprinkle flour on top of the dough before rolling).
4. Cut out cookies using a 3-inch round cutter. Place on a baking sheet lined with parchment paper or foil.

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WebApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to medium …

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WebApr 6, 2021 · How to make Swig Sugar Cookies. In a large mixing bowl (or stand mixer ), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a separate bowl, combine …

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WebJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …

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WebFeb 22, 2017 · How to make Swig Sugar Cookie Recipe: Preheat and mix dry ingredients: Preheat oven to 350 degrees F. In a mixing bowl whisk and sift together flour, salt, baking soda, and cream of tarter. Set aside. Make …

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WebOct 28, 2016 · Tips for perfect Swig Sugar Cookies: you need a 2 1/2 inch wide glass to press the cookies down and end up with that rough edge – I find a 250mL (8oz) mason jar works perfectly for this. these cookies are …

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WebMay 6, 2021 · Bake at 350°F for 8 minutes. The cookies end up being about 3.5 inches in diameter after being baked. Let them cool and place them in the fridge. FROSTING. For the frosting, mix butter, sour cream, …

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WebApr 28, 2022 · Instructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off …

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WebFeb 21, 2020 · Preheat the oven to 350 degrees farenheit. In a stand mixer bowl (or other large bowl), cream together your butter, shortening, granulated sugar and powdered sugar for about 2 minutes till light and …

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WebSep 7, 2018 · Preheat oven to 350°. Cream together the butter and sugar. Add in the egg and vanilla. Mix well. Add in the flour, baking powder and corn starch. Scoop the dough out onto a silicone or parchment paper …

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WebSep 10, 2015 · Instructions. Preheat oven to 350°F. In a stand mixer, combine the butter, vegetable oil, sugars, water and eggs. Mix on medium speed for about 3 minutes or until it is a smooth and creamy texture. …

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WebMar 1, 2023 · STEP ONE: Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. STEP TWO: In a medium-sized mixing bowl whisk …

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WebApr 21, 2016 · Preheat the oven to 325. Prepare two baking sheets by lining with parchment or spraying with cooking spray. Beat together the butter, sour cream, sugar, and vanilla …

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