Original Rotel Chicken Spaghetti Recipe

Best Chicken Spaghetti with Rotel: Easy Dinner Recipe

WebJan 29, 2024 · Step 1: Prep. Preheat your oven to 350ºF (175ºC/Gas Mark 4) and butter or grease your 9x13 baking pan or 2.5-quart casserole …

1. Preheat your oven to 350 degrees ( 175 degrees C ) and butter or grease your 9 x 13 baking pan or 2.5 quart casserole dish.
2. Shred your rotisserie chicken or cube up any leftover chicken ( or turkey ) breast or thigh meat that you have on hand. If needed, cube up raw chicken meat and pan sear with a tablespoon of olive oil over medium high heat until cooked through.
3. Cook the pasta until al dente, usually two minutes short of the boxed package instructions. Drain, rinse and set aside.
4. Return the saucepan used for cooking your pasta to the stove top. Add the heavy cream, chicken broth, and chicken bouillon cube ( or canned cream soup with the broth and bouillon cube ). Heat over a medium temperature.

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Ultimate Chicken Spaghetti Southern Bite

WebFeb 26, 2018 · Drain and set aside. . In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and …

Rating: 4.8/5(150)
1. Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
2. Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
3. Cook the pasta according to the package directions. Drain and set aside.
4. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.

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Easy Rotel Chicken Spaghetti My Kitchen Serenity

WebSep 14, 2019 · Once melted, add the chopped onion, bell peppers, and celery. Simmer for about 5 minutes, then add both soups, tomatoes, …

1. Preheat the oven to 350F. Remove the meat from the chicken and rough chop into bite-sized pieces. Set aside.
2. Cut the cheese into squares and set aside.
3. Boil spaghetti noodles per instructions on the package. Add 1-2 tsp salt to water, if desired. Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling! Drain the noodles when they are cooked.
4. While the spaghetti is cooking, add the butter to a 5-quart pot and melt over medium heat. Once melted, add the chopped onion, bell peppers, and celery. Simmer for about 5 minutes, then add both soups, tomatoes, cubed cheese, and black pepper. Stir with a whisk until the cheese is completely melted.

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