Original Rotel Chicken Spaghetti Recipe

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WebThis classic keto low carb casserole makes an easy and healthy dinner recipe. Prep Time 45 minutes Cook Time 30 …

Rating: 4.5/5(108)
Total Time: 1 hr 15 minsCategory: Main CourseCalories: 173 per serving1. Cook spaghetti squash: Preheat oven to 400 degrees. Carefully cut spaghetti squash in half and remove seeds and membranes from the core.
2. Brush inside spaghetti squash with refined coconut oil and season with salt and pepper.
3. Place with the cut side down on a baking sheet prepared with aluminum foil. Pierce a small hole through the back of the spaghetti squash.
4. Cook for 45 minutes, or until the squash is tender (but not mushy).

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WebNet Carbs: 8 g Protein: 28 g Servings: 4 4.97 from 31 votes Ingredients 3 Boneless skinless chicken thighs , cut into …

Ratings: 31Calories: 542 per servingCategory: Main Course1. Scroll up to watch the recipe video!
2. You will need a 7x9 inch baking dish.
3. Cut the boneless skinless chicken thighs into chunks and season with salt and pepper. Let them sit for at least 20 minutes before cooking.
4. Drain the Rotel in a sieve and press it a little with a spoon to remove as much liquid as possible, set aside.

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WebIn a large bowl, combine cooked chicken, peas, Rotel, cheese, and cooked cauliflower. Add the sautéed veggies and toss …

Estimated Reading Time: 3 mins

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WebA low carb and gluten free version of chicken spaghetti. Ingredients 12 ounces of heavy whipping 1 cup of Diced Tomatoes With Green Chilis 4 ounces of softened cream cheese 2 large egg yolks 1 1/2 …

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WebHow to Make Rotel Chicken Spaghetti Step 1: Cook the pasta according to package instructions, but undercook it by 1-2 minutes. Keep in mind it’ll continue to cook …

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Web8 ounces spaghetti, cooked and drained Salt and pepper, to taste Instructions Preheat oven to 350 degrees. Cut chicken into bite size pieces. In a large skillet melt butter over medium heat. Add cubed …

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WebIn a large bowl, toss the chicken with the Italian seasoning, salt, and pepper. Melt the butter in a large oven-safe skillet over medium-high heat. Add the chicken and cook, stirring …

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WebHow to Make Chicken Spaghetti with Rotel Step 1. Place chicken in the slow cooker. Step 2. Add cubed Velveeta, cream cheese, cream of chicken soup, Rotel

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WebReheat leftover chicken spaghetti with Rotel in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed up to your satisfaction. To microwave, heat individual portions for 1 …

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WebHow to Make Rotel Chicken Spaghetti. (1) Preheat the oven to 350F. Remove the meat from the Rotisserie chicken and shred or chop into bite-sized pieces. Set aside. (2) Cut the velveeta …

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WebStir in the Rotel and chili powder. Let the sauce cook for 3-4 minutes (it should be slightly thickened, but don't let it get too thick!). Turn the burner off and stir in …

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WebPreheat oven to 350ºF. Cut up chicken into small bite-size pieces. In a large skillet melt butter. Add cubed chicken, garlic and onion powder. Cook over medium-high …

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WebPreheat the oven and grease the casserole dish with nonstick cooking spray, set aside. Cook the pasta in well salted water according to package directions, drain well. …

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WebReduce oven heat to 350 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray. In a large bowl, mix together chicken, diced tomatoes and green chilies, cream …

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WebIn a large pan over medium heat, combine the cream of mushroom soup, heavy cream, sharp cheddar cheese, rotel, garlic power, onion power, salt, and pepper. Stir until …

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WebStart by preheating the oven to 350°. Cook spaghetti following the instructions on the box. Grab a cutting board and begin cubing the chicken into bite size …

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WebPrepare Miracle Noodle according to package and set aside. 2. Melt butter in a pot on medium heat. 3. Saute onion and garlic. Once softened, and Rotel. Cook for …

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