Original Recipe For Pecan Tassies

Listing Results Original Recipe For Pecan Tassies

WEBNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. …

Rating: 4.8/5(12)
Category: Dessert
Cuisine: American
Total Time: 3 hrs

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WEBSep 20, 2021 · How To Make Pecan Tassies. • Blend together the cream cheese and butter until smooth with no lumps. • Mix in the flour until combined, and then chill for an …

Rating: 5/5(13)
Category: Christmas Cookies, Dessert
Cuisine: American
Calories: 122 per serving

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WEBNov 19, 2019 · In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well. In each tart shell, place one teaspoon …

Rating: 5/5(3)
Total Time: 35 mins
Category: Desserts
Calories: 127 per serving
1. Begin by making the tart shell dough. Add the butter and cream cheese to a large mixing bowl and beat with an electric mixer until creamy. Turn the mixer to lowest speed and gradually add the flour mixing until thoroughly combined.
2. Form the dough into a round and wrap in plastic wrap or waxed paper. Refrigerate for one hour.
3. Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your fingers to form a shell.
4. In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well.

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WEBSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed …

Rating: 4.7/5(20)
Calories: 121 per serving
Category: Dessert
1. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from the stand mixer and refrigerate for an hour.
2. Preheat the oven to 325 degrees and grease your mini muffin tins well.
3. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and pecans until combined.
4. Divide the dough into 24 pieces and press into your muffin tins using a handle of a wooden spoon or similarly shaped tool wrapped in saran wrap to shape a well inside the dough in each muffin tin cavity, then fill with 1 teaspoon of pecan filling and bake for 20-22 minutes.

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WEBDec 12, 2023 · In a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin pans (36 tarts total) with cooking spray. Using a …

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WEBDec 15, 2022 · To make the crust, cream together the cream cheese, butter, and flour until it forms a dough then chill in the refrigerator for 1 hour. Form the crust. Shape the dough into 1 inch balls and press it into the …

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WEBNov 28, 2023 · Instructions. In a medium bowl, using an electric mixer, beat the butter and cream cheese until smooth and creamy.Scrape down the dies of the bowl and then add the all-purpose flour. Mix on low speed …

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WEBPreparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the …

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WEBNov 29, 2022 · Cover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4-inch balls. Gently press the …

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WEBOct 18, 2023 · Beat in flour, 1 cup at a time, until mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of prepared pans. Mix brown sugar, eggs, melted butter, vanilla, and salt …

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WEBOct 23, 2023 · Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon, if using, until sugar is dissolved and mixture is homogenous. Remove muffin tray from …

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WEBDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at …

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WEBFor the filling: Heat the oven to 350 degrees F. Combine the egg, brown sugar, melted butter, vanilla, salt and cinnamon in a bowl and mix well. …

Author: Virginia Willis
Steps: 2
Difficulty: Easy

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WEBOct 12, 2013 · Prepare the cream cheese crust: Step 1: Preheat the oven to 350°F. I do not spray my muffin tins as long as they are nonstick. Step 2: Place flour in the bowl of a stand mixer or in a large mixing bowl. Cut …

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WEBDec 3, 2020 · Heat oven to 325°F. Have ready mini muffin pan (s) to accommodate 24 pieces. Using a handheld mixer, cream the brown sugar and the egg. Add the butter, salt, and vanilla and cream until light and …

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WEBDec 18, 2020 · For the filling. Start with four eggs, slightly beaten. Add the brown sugar to the eggs. 4 large eggs, 2 ¼ cups brown sugar, 4 tbsp unsalted butter, 4 tsp vanilla extract, 2 ¾ cups pecans. Add the melted …

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WEBNov 4, 2022 · Chop the pecans using a food processor, nut grinder, or with a knife. Reserve 1/4 cup and finely chop these pecans for the dough. Set aside. Using an electric mixer or stand mixer, cream the butter and …

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