Original Ramen Noodle Salad Recipe

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WebJun 24, 2021 · Instructions. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. …

Rating: 4.8/5(166)
Calories: 312 per serving
Category: Salad
1. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
2. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
3. Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
4. Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.

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WebJul 10, 2022 · In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing …

Ratings: 144
Calories: 236 per serving
Category: Salad
1. Place a rack in the center of your oven and preheat the oven to 425 degrees F. Crumble the ramen noodles onto a baking sheet and spread them in a single layer along with the almonds. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
2. In a small bowl, briskly stir together all of the dressing ingredients: rice vinegar, olive oil, honey, soy sauce, salt, and pepper. (Alternatively, you can shake them together in a mason jar with a tight-fitting lid.)
3. In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.

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WebJan 7, 2024 · Instructions. Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a baking sheet. Add slivered almonds …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Dishes, Salads, Side Dishes
Calories: 373 per serving

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WebNov 9, 2023 · Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame …

Rating: 4.8/5(4)
Total Time: 20 mins
Category: Salad
Calories: 237 per serving

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WebApr 4, 2024 · Step 1 For the salad: Preheat the oven to 350°F. Step 2 While still in the packages, smack the ramen noodle packages on the counter or use your hands to crush the ramen noodles into pieces and place them …

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WebAug 21, 2022 · Make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Set aside. In a large skillet, melt the butter. Crush the ramen noodles while still inside the …

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WebJan 14, 2022 · Prep: Open the ramen noodles and set aside the seasoning packet. Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven. Toss half way through. Let cool completely. …

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WebJun 1, 2020 · For the salad: Preheat oven to 400 degrees. Spread almonds and ramen onto a rimmed 18 by 13-inch baking sheet. Toast in preheated oven 3 minutes, remove from oven and toss mixture and then spread out …

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WebJul 14, 2021 · Pour vegetable oil, rice vinegar, sugar, soy sauce, sesame oil, garlic, and ginger in a jar. Seal tightly with a lid and shake to thoroughly combine. Pour the dressing over the cabbage mixture and toss to coat …

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WebAug 30, 2023 · Preheat oven to 350° F. Combine the dressing ingredients in a mini food processor or in a jar with a lid. Blend/shake well to combine and emulsify. Cover and refrigerate. Break the ramen noodles into chunks …

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WebIn a skillet, melt butter, then add in the noodles. Stir and cook until light and golden brown, then set aside. In a bowl, combine peanut butter, lime juice, olive oil, soy sauce, chili garlic sauce, honey, sesame oil, ginger paste, …

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WebMar 15, 2024 · Toast until golden, 6 to 8 minutes, stirring once. Let cool completely. Step 2 Whisk together olive oil, rice vinegar, sesame oil, soy sauce, and honey in a large bowl …

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WebJan 9, 2024 · Mix well. Step 2 – Break apart uncooked ramen noodles and add to coleslaw mix. Stir well. In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Step 3 – Pour oil …

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WebFeb 4, 2024 · For the Ramen Noodle Salad. In a large skillet over medium-low heat, warm vegetable oil. Add ramen noodles and almonds, then cook, stirring frequently, until toasted and lightly golden, about 8-10 minutes. …

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WebJun 22, 2023 · How to Make Ramen Noodle Salad. Toast the noodles: Melt the butter in a large skillet, then break apart the ramen noodles, adding the pieces to the hot butter. Toast the noodles in the butter, …

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WebNov 25, 2019 · To make: In a large bowl mix together the coleslaw salad, onions, sunflower seeds and sesame seeds. Open the crunchy ramen noodles packages just enough to …

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WebMar 2, 2024 · Peel and set aside. To make the soup, In a medium pot, heat the teaspoon of sesame oil over low heat. Add the minced garlic, and sauté for 3-4 minutes until garlic …

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