Original Ramen Noodle Salad Recipe

Listing Results Original Ramen Noodle Salad Recipe

WEBMay 14, 2022 · Set aside. In a jar (or grab a small bowl and whisk it together super well) add oil, vinegar, sweetener, garlic powder, and soy sauce. Place the lid on and shake …

Rating: 5/5(23)
Category: Salad, Side Dish
Cuisine: American
Calories: 179 per serving

Preview

See Also:

Show details

WEBJan 9, 2024 · Mix well. Step 2 – Break apart uncooked ramen noodles and add to coleslaw mix. Stir well. In a small bowl, add oil, vinegar, sugar, …

Rating: 4.9/5(28)
Calories: 312 per serving
Category: Salad, Side Dish
1. In a large mixing bowl, add coleslaw, carrots, red pepper and green onions. Mix well.
2. Break apart ramen noodles and add to coleslaw mix. Stir well.
3. In a small bowl, add oil, vinegar, sugar, seasoning packet and black pepper and mix well. Pour over colelsaw mix and mix well. Stir before serving.
4. Serves 4-6

Preview

See Also:

Show details

WEBJan 20, 2023 · Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top …

Reviews: 3
Category: Salads
Cuisine: Asian
Total Time: 20 mins
1. Whisk the salad dressing ingredients in a small bowl or add to a mason jar, seal and shake. Set aside
2. Prep all the veggies and add them to a salad bowl along with the sunflower seeds.
3. whack the package with the palm of your hand a couple of times to break up the noodles slightly. Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
4. Whisk or shake the dressing again and pour over the salad. Serve and Enjoy! Makes approxmately 8 or more side salad servings for a potluck.

Preview

See Also:

Show details

WEBJan 7, 2024 · Instructions. Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a …

Rating: 5/5(15)
Total Time: 15 mins
Category: Main Dishes, Salads, Side Dishes
Calories: 373 per serving

Preview

See Also:

Show details

WEBJul 10, 2022 · In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the …

Preview

See Also: Salad RecipesShow details

WEBNov 9, 2023 · Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame seeds. Roast at 350°F for 10 minutes, then set aside to cool completely. …

Preview

See Also: Salad RecipesShow details

WEBJun 26, 2018 · Instructions. Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl. In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning …

Preview

See Also: Dinner Recipes, Salad RecipesShow details

WEBJun 23, 2023 · 2 Tablespoons salted butter – $0.28 3-ounce package ramen noodles – $0.39 ½ cup slivered almonds – $1.53 3 Tablespoons sesame seeds – $0.54 2 cups shredded green cabbage – $0.26 1 cup …

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBJul 14, 2021 · Pour vegetable oil, rice vinegar, sugar, soy sauce, sesame oil, garlic, and ginger in a jar. Seal tightly with a lid and shake to thoroughly combine. Pour the dressing over the cabbage mixture and toss to coat …

Preview

See Also: Salad RecipesShow details

WEBAug 21, 2022 · This Best Ramen Noodle Salad recipe is a cold, crunchy salad with a sweet and tasty homemade dressing. Made in just ten minutes! 2 Tbsp low-sodium soy sauce; Instructions . Make the …

Preview

See Also: Salad RecipesShow details

WEBApr 21, 2021 · Preheat the oven to 400°F (200°C). Spread the crumbled ramen noodles, sesame seeds, and sliced almonds on a rimmed baking sheet, and toast for 5-6 minutes flipping halfway through or until they’re …

Preview

See Also: Salad RecipesShow details

WEBJun 1, 2022 · Crumble the ramen into small chunks into a large mixing bowl. Add the coleslaw mix, almonds, sesame seeds, and green onions and toss. Add the olive oil, sugar, vinegar, and sesame oil to a small bowl …

Preview

See Also: Salad RecipesShow details

WEBMay 1, 2023 · Make The Salad: Combine the coleslaw, sunflower seeds, slivered almonds, green onions, carrots, and red peppers. Make The Dressing: Whisk together the apple cider vinegar, olive oil, sugar, and …

Preview

See Also: Salad RecipesShow details

WEBJul 3, 2021 · Add the cashews to the sheet and toast in the oven for 7-8 minutes, stirring halfway through. 2 3-ounce packages of ramen noodles, ½ cup cashews. Add the cabbage, carrots, snap peas, red pepper, …

Preview

See Also: Salad RecipesShow details

WEBApr 25, 2018 · Preheat to 425 degrees. Make the crunchy noodles. Place the crumbled ramen noodles on a baking sheet lined with parchment. Spray lightly with avocado oil spray or olive oil spray and sprinkle with …

Preview

See Also: Salad RecipesShow details

WEBJul 9, 2023 · Make the dressing. Next, in a medium bowl, whisk together the oil, sugar, lemon juice, sesame oil, salt, pepper, and garlic powder. In a large bowl, add the slaw, snow peas, bell peppers, mandarin oranges, …

Preview

See Also: Salad RecipesShow details

WEBIn a skillet, melt butter, then add in the noodles. Stir and cook until light and golden brown, then set aside. In a bowl, combine peanut butter, lime juice, olive oil, soy sauce, chili garlic sauce, honey, sesame oil, ginger paste, …

Preview

See Also: Salad RecipesShow details

Most Popular Search