Original Quiche Lorraine Recipe

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WEBApr 18, 2024 · Preheat oven to 375 degrees F. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 6
Calories: 332 per serving
1. Preheat oven to 375 degrees F.
2. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees.
3. Meanwhile, cook bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Remove to a clean plate with a slotted spoon. Add onion to the pan and cook, stirring occasionally, until tender, 4 to 6 minutes. Scrape the onion into the crust.
4. Whisk eggs, milk, nutmeg, salt and pepper in a medium bowl. Sprinkle the bacon and half the Gruyère over the onion, then pour the egg mixture over the top. Sprinkle with the remaining cheese. Set the pan on a baking sheet.

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WEBMar 22, 2022 · In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. Spread …

1. Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. (If there are any cracks in the crust, see note below on how to patch them up.) Prick the bottom and sides all over with a fork. Place the crust on a baking sheet (this makes it easy to move in and out of the oven). Bake on until lightly golden, 10 to 15 minutes. Keep an eye on it; if it puffs up while cooking, gently prick it with a fork so it will deflate. Set aside and turn the oven down to 325°F.
2. In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Pour off all but one tablespoon of fat from the pan. Add the shallots and cook over medium-low heat until soft and translucent, 3 to 4 minutes. Do not brown. Set aside.
3. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined.
4. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top.

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WEBMar 22, 2022 · The recipe was originally developed by the Lorraine people of northeastern France, hence the name. Quiche Lorraine is eaten in France at any time of the year. …

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WEBApr 5, 2019 · Preheat the oven to 375 F. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside. 3. In a large bowl, whisk the eggs together. Add the milk, salt, pepper, nutmeg and

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WEBNov 19, 2019 · Bake the quiche Lorraine in a preheated 350˚F oven for about 50 minutes, or until a knife inserted into the middle comes out clean and the center jiggles slightly. The quiche will continue cooking after it …

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WEBMar 20, 2020 · Fill with pie weights or 1 lb./500 g of dried beans or rice to weigh down the pie dough. Bake in the preheated oven for 15 minutes. This step is optional for avoiding a soggy quiche crust: Once the pâte brisée …

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WEBApr 19, 2024 · Preheat oven to 400°F. Lightly coat 9 cups of a muffin tin with cooking spray. Sprinkle a clean work surface with flour and lay unfolded puff pastry on top. Roll into a 12-inch square, then cut into 9 …

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WEBMay 17, 2021 · Quiche Lorraine. Chop bacon into small pieces. In a medium skillet, cook bacon until crisp over medium-high heat (about 5 minutes). Remove with a slotted spoon and drain on paper towel. In …

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WEBMay 31, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices …

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WEBFeb 18, 2021 · Cook the bacon ahead of time and save on meal prep time. Step 1: Preheat oven to 350 degrees. Grease a 9 inch pie dish or other round baking dish with nonstick cooking spray or olive oil. Step 2: In a …

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WEBDec 16, 2021 · It's easy to cook it in the microwave. Whisk together the eggs, heavy cream, and spices. Fold in the chopped bacon, onions, and grated cheese. Pour the mixture into the greased pie plate. Gently mix …

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WEBMar 17, 2023 · Line the pie dough with a circle of parchment paper. Fill the pie shell with beans, sugar, or pie weights. Parbake the pie crust 18 to 20 minutes. Place the crust on the preheated baking sheet. Parbake until …

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WEBJan 25, 2021 · Prepare the crust: Preheat oven to 375°F. Place flour, butter and salt in a food processor and pulse until the mixture becomes a coarse meal. Slowly add the water 1 tablespoon at a time until the mixture …

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WEBPreheat oven to 350°F/180°C. Roll out the dough and drape it over your mold coverd with parchment paper (or greased if you prefer). Gently push the dough down into the mold and help it fit to the shape of the mold (on …

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WEBSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside. Preheat the oven to 350 F. Prepare a 9-inch pie dish by …

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WEBApr 8, 2024 · Whisk together eggs, heavy cream, salt, cayenne pepper, and nutmeg in a bowl. Layer the shallots, half the bacon, Gruyère cheese, and remaining bacon in the crust. Pour the egg mixture over the top. Bake …

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WEBSep 18, 2023 · Cook the bacon in a medium frying pan until crisp. Transfer bacon to a paper towel-lined plate to drain. Remove all but 1 Tablespoon of grease in the pan to cook the shallots for 3-4 minutes until soft. In a …

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