Original Quiche Lorraine Recipe

Quiche Lorraine EatingWell

WebApr 18, 2024 · Preheat oven to 375 degrees F. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. …

Rating: 5/5(1)
1. Preheat oven to 375 degrees F.
2. Pierce bottom and sides of pie crust with a fork. Bake for 15 minutes. Transfer to a wire rack. Reduce oven temperature to 350 degrees.
3. Meanwhile, cook bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, 8 to 10 minutes. Remove to a clean plate with a slotted spoon. Add onion to the pan and cook, stirring occasionally, until tender, 4 to 6 minutes. Scrape the onion into the crust.
4. Whisk eggs, milk, nutmeg, salt and pepper in a medium bowl. Sprinkle the bacon and half the Gruyère over the onion, then pour the egg mixture over the top. Sprinkle with the remaining cheese. Set the pan on a baking sheet.

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Healthy Quiche Lorraine Recipe TODAY

WebApr 5, 2019 · Preheat the oven to 375 F. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside. 3. In a large bowl, …

1. 1. Preheat the oven to 375 degrees.
2. 2. Sprinkle the Parmesan cheese evenly over the bottom of the pie shell; set aside.
3. 3. In a large bowl, whisk the eggs together. Add the milk, salt, pepper, nutmeg and cheese. Whisk again. Set aside.
4. 4. Spray a large sauté pan with cooking spray and heat to medium-high heat. Add the bacon and cook for 3 to 4 minutes per side, until cooked through and browned. Set aside on a paper towel-lined plate to cool.

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Healthy Quiche Lorraine {GF, Low Cal, Low Carb}

WebSep 7, 2020 · Drain the cauliflower and set aside to cool. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and …

Rating: 5/5(1)
1. Place cauiflower in a pot and cover with water then bring the pot to a boil. Boil 15 minutes or until the cauliflower is very soft. Cutting the cauliflower smaller will allow it to boil faster.
2. While the cauliflower boils, cook the turkey bacon in a skillet according to package instructions. Remove the turkey bacon from the heat and transfer to a cutting board to cool.
3. Drain the cauliflower and set aside to cool.
4. In a large mixing bowl, whisk together the eggs, egg whites, garlic powder, salt and pepper. Set aside.

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