WEBIn large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix …
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WEBIn the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to …
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WEBThe original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of Quaker oats in the 1950s and 1960s. Add …
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WEBHeat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add …
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WEBAdd in the vanilla extract and eggs and mix to combined. Mix in the flour, baking soda, cinnamon, salt, and oats. Don't over mix. Fold in the raisins, then using a small cookie …
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WEBPreheat oven to 350°F with two racks close to the center. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle, beat butter, brown sugar, and granulated sugar …
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WEBHeat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, …
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WEBOriginal Quaker Oatmeal Raisin Cookie Recipe has crispy edges, chewy centers, and raisins studded throughout. Turn the mixer to low and slowly add flour and oats. Stop …
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WEBHeat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, beat margarine and sweetener or sugar until creamy. Add egg substitute; beat well. Add …
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WEBSift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add …
WEBStep 1: Make the Oatmeal Cookie Dough. In a large bowl or stand mixer, add butter, brown sugar, and granulated sugar. Beat with a hand mixer until creamy and fluffy. Add the egg …
WEBRolled oats yield chewier, flatter cookies. We recommend chilling the dough for a couple of hours (or up to 2 days, covered) before baking to keep the cookies from spreading too …
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WEBDirections. Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and …
WEBStep 2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, …