Original Plum Pudding Recipe

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Web4 days ago · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the …

Rating: 4.8/5(160)
Total Time: 16 hrs 24 mins
Category: Desserts
Calories: 189 per serving
1. Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too.
2. Beat the suet/butter and sugar together until soft.
3. Then add the flour, eggs, and spices until mixed. Then add the remaining ingredients and mix well.
4. Put the mixture into the buttered bowl and flatten the top.

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WebNov 26, 2019 · Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil. Meanwhile, in a large bowl, combine flour, sugar, …

Rating: 5/5(4)
Total Time: 4 hrs 30 mins
Category: Dessert
Calories: 520 per serving
1. First, make your muslin food-safe by soaking it overnight in cold water, then boiling it for 20 minutes. Rinse it in cold water and hang it in a clean room to dry.
2. Lightly flour the blades of a kitchen grater and grate the solid suet into a bowl.
3. Fill a large pot 3/4 of the way full of water, cover it, and set it on the stove to boil.
4. Meanwhile, in a large bowl, combine flour, sugar, nutmeg, ginger, cloves, and salt.

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WebNov 16, 2021 · Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. …

1. Chop the prunes and apricots into smaller pieces and place in a large bowl. Peel, core, and dice the apple. Zest and juice a large navel orange.
2. While the fruit is soaking, generously grease a 1.5-liter (6 1/3 cup) basin with butter, and line the base with a circle of parchment paper.
3. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy.
4. Bring a large kettle of water to boil.

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WebMay 15, 2013 · Pour the mixture into the mold and cover with aluminum foil. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the …

1. Generously grease the bottom and side of a 4 cup mold with shortening.
2. Pour the milk over the bread crumbs in a large bowl. Mix in the shortening and molasses. Stir in the remaining ingredients except for the sauce ingredients. Pour the mixture into the mold and cover with aluminum foil.
3. Place the mold on a rack in a Dutch oven. Pour in boiling water up to the level of the rack. Cover and heat to boiling over low heat. Steam for about 3 hours or until a toothpick inserted in the center comes out clean. If it is necessary to add water during steaming, uncover and quickly add boiling water.
4. For the sauce, beat the margarine in a small bowl with an electric mixer on high speed for 5 minutes or until fluffy and light in color. Gradually beat in the powdered sugar until smooth. Stir in the sherry. Cover and refrigerate 1 hour or until chilled.

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WebAdd the citron and mix well. Put water in a four-quart saucepan and set it to boil. if you are using a 4-6 quart Nesco, preheat it to 400. If you have a metal steamer, then fill it with the mixture. Otherwise, fill a medium-sized …

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WebDec 21, 2022 · Place the cover on the pot and bring it to a very gentle simmer. This should be done on a low to medium low heat, just enough to get that very slow simmer. Steam for about 4 hours, topping up the …

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WebDec 4, 2023 · Let your Christmas plum pudding cool for at least five minutes before starting the unmolding process. Use a thin knife to gently separate the pudding from the sides of …

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WebPut oil in a shallow 18cm (7in) square non-stick cake tin; heat in oven for 2-3 minutes or until hot. Quickly and carefully place plum halves, cut-sides down, over base of tin (hot oil …

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WebStir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Spoon the …

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WebNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a …

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WebMix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of …

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WebDec 19, 2022 · Sauce: ¾ cup sherry or brandy, ½ cup sugar, ¼ cup butter. Instructions. Fill a stockpot about 2/3 full and bring to a boil. Have a teakettle or another pot of water …

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WebOct 10, 2014 · Steps. 1. Generously grease 1-quart mold or ovenproof glass bowl; line with double thickness of cheesecloth. 2. Lightly spoon flour into measuring cup; level off. In …

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WebPreparation. Grease 8-cup pudding ring mold or 6-cup ceramic pudding bowl. Set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time; add orange zest. In separate bowl, mix together …

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WebOct 12, 2019 · Boil gently over a low heat for 2 hours and 45 minutes. Make sure to keep topping up the water in the saucepan as required. Pudding is cooked when a cake tester or skewer inserted into the middle comes out …

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WebJul 14, 2022 · Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set. …

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WebJul 9, 2010 · In medium bowl, combine all pudding ingredients except fruit, raisins and nuts; mix until dry ingredients are moistened. Fold in fruit, raisins and nuts. Spoon into greased …

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