WebMar 28, 2012 · Preheat the oven to 325°F. In a well-seasoned, 10.5-inch cast iron skillet, heat 1/2 cup butter and brown sugar on the stovetop …
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WebNov 23, 2022 · Directions: Preheat oven to 350 degrees. In a large mixing bowl combine, 1 (8 oz.) can crushed, drained pineapple, cake mix, …
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WebJul 31, 2023 · Arrange 7 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 …
WebJan 20, 2022 · Instructions. Preheat the oven to 325 degrees. Melt the butter over medium-low heat in a 10” cast iron skillet. Remove from heat and spread the brown sugar evenly over the bottom of the skillet. Drain the …
WebNov 30, 2023 · Directions. Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in …
WebApr 21, 2022 · Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Place skillet in the oven until the butter has melted, this only takes a few minutes. Remove skillet from the oven and sprinkle 1 cup of brown …
WebAug 30, 2018 · Lay pineapple rings in overlapping circles to cover surface of skillet. Set aside. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream together remaining 6 tablespoons butter …
WebFeb 28, 2024 · In a large bowl, whisk together cake mix, pineapple juice, eggs, and oil until smooth and well blended. Pour over the layers in the skillet. Place entire skillet in the oven and bake for 35-40 minutes or …
WebJul 3, 2023 · Pre-heat oven to 350℉. Make cake batter. In a large bowl, or large bowl on stand mixer, bring together softened butter, brown sugar, sour cream, milk, egg, vanilla extract, and pineapple juice. Whisk to combine. …
WebInstructions. Preheat the oven to 350˚F. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Over low heat, melt butter in an 8-inch cast-iron skillet. Sprinkle in the brown sugar, whisking to combine well. …
WebJul 23, 2023 · Sprinkle brown sugar in pan. Arrange pineapple slices over brown sugar. Drizzle with 2 tablespoons reserved juice. Place cherry in center of each pineapple slice. 2. In medium bowl, stir cake mix, milk, …
WebStep 1. Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar …
WebPreheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve pineapple slices.) Add low-calorie brown sugar blend and ¼ cup no-calorie granulated sweetener into the pot and bring to a boil over high heat.
WebJun 2, 2022 · In a large mixing bowl add the whisked eggs, Greek yogurt and maple syrup and combine well. You can use either a hand whisk or electric beaters to do this. Bake for 25 minutes and check it’s cooked …
WebDrain pineapple and reserve juice. Spread pineapple evenly in bottom of pan and sprinkle dry gelatin over pineapple. Using an electic hand mixer, beat eggs and egg whites on high until very thick (about 5 minutes). Gradually add sugar. Add 1/3 cup reserved pineapple juice and vanilla and beat on low speed. Gradually add flour, baking powder and
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WebDec 15, 2023 · Combine flour, baking powder and salt; add to batter, beating well. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan. Bake 30-35 …