WEBMar 28, 2012 · Preheat the oven to 325°F. In a well-seasoned, 10.5-inch cast iron skillet, heat 1/2 cup butter and brown sugar on the stovetop …
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WEBMay 28, 2018 · Preheat the oven to 350°F. Make the pineapple glaze: Drain pineapple juice from the canned pineapple slices (about 1 cup) into a medium heavy-duty pot. (Reserve pineapple slices.) Add low-calorie brown sugar blend and ¼ cup no-calorie granulated sweetener into the pot and bring to a boil over high heat.
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WEBNov 30, 2023 · Directions. Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain …
WEBJan 20, 2022 · Instructions. Preheat the oven to 325 degrees. Melt the butter over medium-low heat in a 10” cast iron skillet. Remove from heat and spread the brown sugar evenly over the bottom of the skillet. Drain …
WEBAug 30, 2018 · Lay pineapple rings in overlapping circles to cover surface of skillet. Set aside. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream together remaining 6 tablespoons butter …
WEBApr 21, 2022 · Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Place skillet in the oven until the butter has melted, this only takes a few minutes. Remove skillet from the oven and sprinkle 1 cup of …
WEBFeb 28, 2024 · In a large bowl, whisk together cake mix, pineapple juice, eggs, and oil until smooth and well blended. Pour over the layers in the skillet. Place entire skillet in the oven and bake for 35-40 minutes or …
WEBJul 3, 2023 · Pre-heat oven to 350℉. Make cake batter. In a large bowl, or large bowl on stand mixer, bring together softened butter, brown sugar, sour cream, milk, egg, vanilla extract, and pineapple juice. Whisk to …
WEBJul 31, 2023 · Arrange 7 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice. 2. Add enough …
WEBPreheat oven to 350 degrees. In a mixing bowl, place the flour, baking powder, salt, sugar, 1/2 stick butter, shortening, milk, eggs, vanilla, and reserved pineapple juice and mix until well combined. (There might be …
WEBInstructions. Preheat the oven to 350˚F. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Over low heat, melt butter in an 8-inch cast-iron skillet. Sprinkle in the brown sugar, whisking to combine well. …
WEBStep 1. Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar …
WEBMay 22, 2020 · Instructions. Preheat oven to 350°F. I recommend making this cake in a well-seasoned 12-inch cast-iron skillet. If you don’t have one, you can make the topping in a pot and then transfer it to a 9×13 baking …
WEBDec 15, 2023 · Combine flour, baking powder and salt; add to batter, beating well. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan. Bake 30-35 …
WEBHeat an 8" cast iron skillet over medium-high heat. Add butter, pineapple juice, and brown sugar, stirring until liquid boils and starts to thicken, about 5-7 minutes. Remove from heat and arrange the pineapple rings in the liquid, working from the outside in. Place skillet in oven while preparing cake part. Cake.
WEBMay 10, 2023 · Mix in the vanilla extract. Add the flour mixture in several intervals alternating with the pineapple juice and the milk. Mix just until combined scraping down the bowl and beater as needed. Meanwhile, …