Original Okra Gumbo Recipe

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WEBSep 26, 2022 · How to Make Okra Gumbo - the Recipe Method. Brown the Chicken and Ham (or Andouille). Heat a pan to medium heat. Add 1 teaspoon olive oil and heat. …

Rating: 5/5(5)
Category: Main Course, Soup
Cuisine: American
Calories: 558 per serving

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WEBOct 22, 2023 · Instructions. In a Dutch oven or large, heavy-bottomed pot, heat 1 tablespoon of the oil over medium-high heat. Add the sausages and brown on all sides, …

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WEBApr 26, 2019 · Once the stew starts boiling, reduce the flame and cover and let it simmer for 15 minutes or till the okra is cooked and not slimy …

1. Start by preparing the roux. Heat oil and butter in a dutch oven or heavy bottomed pot and add flour. Cook the flour while stirring fairly regularly on a medium flame for 20 minutes till it gradually deepens in color to the color of peanut butter. It's important to keep stirring so that the flour doesn't stick to the bottom or burn (watch the video above to see how the flour changes color as it cooks).
2. Once the roux has reached the desired color, add the bayleaf, onions, celery and capsicum and stir for two to three minutes till the onions are tender. Add garlic and slowly start adding shrimp stock while stirring continuously till the mixture thickens a little and comes to a boil.
3. Stir in crushed tomatoes or tomato puree, cajun seasoning and salt (if using) along with sausages and okra. Mix this well and bring this to a boil. Once the stew starts boiling, reduce the flame and cover and let it simmer for 15 minutes or till the okra is cooked and not slimy anymore.
4. Add shrimp to the pot, simmer for 8-10 minutes and turn off the flame. (if using smaller or larger sized shrimp, cooking time will vary slightly). Top with chopped parsley and serve hot. This gumbo keeps for days and leftovers taste even better!

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WEBApr 4, 2024 · Increase heat to high, and add Shrimp Stock, bay leaves, and salt, black pepper, and hot sauce to taste. Bring to a simmer, and cook for about 1½ hours. Taste gumbo, and adjust seasoning as necessary. …

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WEBSep 11, 2015 · Add Cajun seasoning, pepper, and cayenne pepper to taste. Bring to a boil, and reduce heat to simmering. Simmer for 5 minutes. Add your chicken, sausage, and raw shrimp in and simmer for another 5 …

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WEBMar 26, 2024 · Add the chicken pieces and brown on all sides. Remove the chicken from the pot and set aside. Add the sausage and cook until browned. Remove the sausage …

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WEBMay 22, 2024 · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, …

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WEBSep 30, 2022 · Cook the onion and green pepper for 2 minutes after adding the dice. Bring to a boil the andouille sausage, seafood broth, Worcestershire sauce, tomatoes, bay leaf, sugar, and Cajun seasoning. …

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WEBOct 11, 2021 · Bring to a boil and immediately lower the heat. Cover and simmer for 1 hour. Add the okra, cover, and cook for 40 minutes or until the mixture becomes sticky and thick. Add parsley, crab meat or scallops, …

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WEBJul 14, 2022 · Heat 1 tablespoon oil in a large saucepan over medium heat. Stir in garlic, onion, and green bell pepper, and saute until tender. Stir in okra, mushrooms, diced tomatoes and their liquid, tomato paste, file …

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WEBDec 9, 2011 · Step 3. Discard the bay leaves and season with salt and pepper. Serve at once, or if time allows, let the soup stand off the heat for an hour or so, then heat …

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WEBOct 27, 2020 · Turn pot down to low, add tomatoes and spices and salt and pepper to taste. Cover pot and cook for about 1.5 hours-2 hours, stirring often. When liquid has reduced, …

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WEBA Date with a Dish: A Cook Book of American Negro Recipes. 9 Recipes. Freda DeKnight, a longtime food columnist for Ebony magazine, put together this cookbook. It included …

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WEBAdd the tomatoes, V-8 juice, green onions, bay leaves, Worcestershire sauce, thyme, salt, cayenne, black and white peppers, and bring to a boil over high temperature setting. …

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WEBMar 3, 2022 · Season with the Cajun seasoning and garlic salt and then cook until the vegetables become nearly fork tender, about 5 minutes. 1 ½ tablespoons Cajun seasoning, 2 teaspoons garlic salt. Gradually add in …

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WEBtablespoon grapeseed or other neutral oil. 1. medium yellow onion, chopped. Directions. 01. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onion, chili, cumin and a pinch each of salt …

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WEBMar 9, 2023 · Heat oil in large saucepan over medium-high heat. Add onion, carrots, celery, and bell pepper; cook, stirring frequently, for 5 to 6 minutes, or until onion softens. Add garlic and chicken; cook, stirring frequently, …

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