Original Magic Cookie Bars Recipe

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WEBMar 24, 2021 · Line a 8x8 in (23x23 cm) baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a …

Rating: 4.9/5(24)
Total Time: 30 mins
Category: Dessert
Calories: 276 per serving

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WEBApr 8, 2020 · Add shredded unsweetened coconut, sugar-free chocolate chips, walnuts, and pecans. Stir together in a small bowl or plastic …

Reviews: 1
Calories: 264 per serving
Category: Desserts
1. Preheat oven 400 degrees. Line an 8×8 pan with parchment paper.
2. In a small bowl mix almond flour, 1 egg, swerve, salt, and melted butter. Stir until it’s combined well.
3. Transfer into the baking dish, and using your hands or a spoon spread out crust evenly. Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.
4. Make the sugar-free condensed milk following the recipe in the link.

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WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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WEBOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough evenly into the baking dish to fully cover the surface with the same thickness all …

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WEBMar 21, 2019 · Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts over top. Stir together the coconut milk and …

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WEBMar 26, 2020 · Bake the dough for 10 to 15 minutes until golden brown on the edges on in a preheated oven on 180 C/350 F. When baked put the topping on top of the baked cookie bottom - chopped pecans, berries …

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WEBNov 24, 2020 · 9 steps. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper, leaving paper overhanging 2 sides of the pan for easy removal. Whisk together the almond flour, confectioners …

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WEBJan 23, 2021 · Tips and steps for cooking Keto Magic Cookie Bars. Preheat the oven to 375 ° F. Line an 8×8 baking dish with parchment paper. Fold the corners. In a mixing bowl, combine the dry ingredients. Mix …

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WEBAug 31, 2020 · How to make these keto magic bars from scratch. Preheat oven to 350 degrees. Line 8×8-inch baking pan with parchment paper. Base: In a large mixing bowl, whisk together dry ingredients until well …

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WEBFeb 8, 2021 · Step 2: Mixing It Up. Now, you'll want to start incorporating the dry ingredients. So, in the same bowl, add the Confectioners Swerve, followed by the coconut flakes, pecans, walnuts, and chocolate chips. …

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WEBKeto Cookie Bars. Preheat the oven to 350°F. Line an 8x8 baking pan with parchment paper. In a medium bowl, stir together the almond flour and sweetener. In a small bowl, stir together the melted butter and vanilla. …

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WEBMar 13, 2021 · Preheat your oven to 350 degrees. Place a silicone muffin pan on a cookie sheet. Set aside. In a medium-size bowl cream together the melted coconut oil, melted butter and eggs with a hand mixer on …

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WEBNov 15, 2023 · These bars couldn’t possibly be easier! Just follow these simple steps: Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish. Grease and line a 13×9-inch baking pan with …

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WEBKeto Magic Cookie Bars. Elizah Taylor. Keto Magic Bars. Yummy shortbread topped with sweetened condensed milk, sugar-free chocolate chips, walnuts, and coconut flakes. 5 …

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WEBDec 15, 2019 · Crust. 1 1/2 cup almond flour (150 grams) 1/4 cup erythritol (52 grams) 1/4 teaspoon salt. 1/4 cup soft butter (55 grams) Mix all dry ingredients together then add in …

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WEBMay 5, 2023 · Preheat the oven to 350°F. and grease an 8×8 inch pan with coconut oil. Pour the coconut flour, butter/coconut oil, swerve sugar, and baking soda into a food processor, and process until combined. Scoop …

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