Original Kraft Marshmallow Fudge Recipe

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  • This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme…
    The original fantasy fudge recipe is a tried-and-true classic that has stood the test of time. What makes this nostalgic dessert so special? Fantasy fudge is easier to make than traditional fudge, has a uniquely irresistible texture, and comes together quickly with budget-friendly ingredients.
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  • Ratings: 457
  • Calories: 141 per serving
  • Category: Dessert
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  • People also askDoes Kraft make fudge with marshmallow creme?Yep marshmallow creme. You know that ooey gooey stuff you get in the little jar. Kraft has a fantasy fudge recipe on the back of their Jet Puff jar. Don’t use that one. It’s a newfangled one. It’s not near as good as the original fantasy fudge recipe with marshmallow creme. Why do manufacturers insist on screwing with the original recipes?Original Fantasy Fudge Recipe … a sweet treat! - At The Picket Fenceatthepicketfence.comIs marshmallow gluten free?

    Maria Arienti

    Ratings: 457
    Calories: 141 per serving
    Category: Dessert

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  • WEBApr 4, 2024 · Line a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling …

    Rating: 5/5(13)
    Total Time: 4 hrs 20 mins
    Cuisine: American
    Calories: 154 per serving

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    WEBMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk …

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    WEBMay 13, 2024 · Turn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has been lined with parchment paper. Allow to rest, cool and set completely …

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    WEBDec 8, 2023 · Set aside. Combine sugar, butter and milk. In a medium saucepan over medium heat, combine the sugar, butter and evaporated milk and stir constantly until fully boiling. Boil. Allow the mixture to boil, …

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    WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

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    WEBNov 28, 2023 · Pour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, about 3 hours. Lift fudge from pan and …

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    WEBNov 15, 2023 · Heat a large heavy-bottomed saucepan over medium heat and cook the butter, granulated sugar, and evaporated milk. Stir occasionally, until the butter and sugar have melted. Then insert a …

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    WEBSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and …

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    WEBDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan …

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    WEBDec 7, 2014 · Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring and not letting to scorch. Make sure …

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    WEBJan 4, 2024 · Line a 9-inch square pan with parchment paper or aluminum foil. In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep boiling for 4 …

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    WEBOct 21, 2021 · Combine the first five ingredients and bring to a full boil, stirring constantly. Boil for 5 minutes over moderate heat, stirring constantly. Remove from the heat. Add semi-sweet chocolate chips and stir until …

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    WEBDec 6, 2023 · In a 3-4 quart saucepan on medium heat, add the granulated sugar, margarine, and evaporated milk. Stir to combine and cook, while stirring constantly, for 5-8 minutes or until the mixture reaches a hard (or …

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    WEBDec 22, 2010 · Remove from heat, stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; beat until blended. Pour into greased or foil lined 13 x 9 inch baking …

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