WebIngredients for making Hoppin John: black eyed peas, ham base, onion, bay leaves, smoked paprika, ham shank, celery, collard greens (frozen) Rice is often …
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WebAuthentic Hoppin’ John Recipe Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour A classic black eyed peas …
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WebHerbs and Seasonings: Fresh thyme, chopped garlic, black pepper, and cayenne are what you'll need to make this Hoppin' John …
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Web1 tablespoon olive oil 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices 2 garlic cloves, minced 2 cans (15-1/2 ounces …
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WebIn a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat …
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WebHow to Reheat: Add the desired amount of hoppin’ john to a medium-size pot along with a few tablespoons of chicken stock and heat over low heat until warm. You may also heat it in the microwave. chef …
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Web1 1⁄2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon white pepper 1 teaspoon dried basil 1 teaspoon dried thyme Other Ingredients 5 slices bacon, diced …
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WebOpen and drain the can of black-eyed peas. Set aside. In a large skillet with a lid, place two tablespoons of olive oil. Heat on medium-high heat. Open the Rice-a-Roni package and …
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WebThis keto low carb cheeseburger & cauliflower casserole is pure comfort food. Freeze individual servings for a quick low carb lunch. Only 1.4g net carbs per serving. #lowcarb …
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Web½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. …
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WebIf NOT using a pressure cooker, pre-soak the black-eyed peas. Combine the black-eyed peas and the 3 cups of water. Bring to a boil; turn off the heat and let sit …
WebLightly spray a 9×13-inch baking dish with cooking spray. In a large skillet, cook smoked sausage until starting to brown. Add dirty rice mix and water called for on …
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WebSort and wash peas. Add peas to a 6 to 8-quart stock pot with enough water to cover by 2 inches. Let stand overnight. The next day, place stock pot over medium-high heat; bring …
WebStep 1. In a 5- to 6-quart Dutch oven over high heat, combine the water, smoked meat, onion and 1 1/2 teaspoons of salt and bring to a rolling boil. Reduce the …
WebHow To Make Hoppin’ John In The Crockpot Slow Cooker Add all the ingredients except the rice to the slow cooker. Stir to mix well. Cook HIGH 5-6 hours or …
How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...
Essentially the bacon or pork would season the peas and rice to make it a delicious inexpensive meal to enjoy. Nowadays you may see black-eyed peas and long grain rice used as substitutions. Since the origination of Hoppin’ John, it has had quite a facelift and now you will find some variations that are loaded up with additional ingredients.
Serve warm over rice with a sprinkling of green onions, and hot sauce on the side. Hoppin’ John can be served over the rice, or mixed into the rice. I prefer to pile it on the rice and let each person mix it. Making this recipe?
We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma