Original Hoppin John Recipe

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WebIngredients for making Hoppin John: black eyed peas, ham base, onion, bay leaves, smoked paprika, ham shank, celery, collard greens (frozen) Rice is often …

Rating: 5/5(2)
Category: Main CourseServings: 4Calories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WebAuthentic Hoppin’ John Recipe Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour A classic black eyed peas …

Rating: 5/5(17)
Calories: 581 per servingCategory: Main Course, Side Dish1. Set a medium sauce pot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions.
2. Set a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly.
3. Push the bacon and sausage to the sides of the pan and add in the onions, celery, bell pepper, jalapeno, and garlic. Sauté for 3-5 minutes to soften the vegetables.
4. Pour in the black eyed peas, chicken stock, thyme, and Cajun seasoning. Cover with a tight lid and simmer for 30-40 minutes, or until the black eyed peas are soft and tender. (If the broth absorbs before the black eyed peas are soft, add a little water to finish them off.)

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WebHerbs and Seasonings: Fresh thyme, chopped garlic, black pepper, and cayenne are what you'll need to make this Hoppin' John

Rating: 4.3/5(12)
Category: Entree1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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Web1 tablespoon olive oil 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices 2 garlic cloves, minced 2 cans (15-1/2 ounces …

Rating: 5/5(5)
Total Time: 50 minsCategory: DinnerCalories: 352 per serving1. In a large nonstick skillet, saute the onion, carrots and celery in oil for 3 minutes.
2. Add sausage; cook 3 minutes longer. Add garlic; cook 2 minutes longer., Stir in the peas, stock, bay leaf, thyme, pepper and cayenne.
3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Stir in vinegar. Simmer, uncovered, 5-10 minutes longer or until carrots are tender., Discard bay leaf.

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WebIn a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat …

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WebHow to Reheat: Add the desired amount of hoppinjohn to a medium-size pot along with a few tablespoons of chicken stock and heat over low heat until warm. You may also heat it in the microwave. chef …

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Web1 1⁄2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon white pepper 1 teaspoon dried basil 1 teaspoon dried thyme Other Ingredients 5 slices bacon, diced …

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WebOpen and drain the can of black-eyed peas. Set aside. In a large skillet with a lid, place two tablespoons of olive oil. Heat on medium-high heat. Open the Rice-a-Roni package and …

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WebThis keto low carb cheeseburger & cauliflower casserole is pure comfort food. Freeze individual servings for a quick low carb lunch. Only 1.4g net carbs per serving. #lowcarb …

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Web½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. …

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WebIf NOT using a pressure cooker, pre-soak the black-eyed peas. Combine the black-eyed peas and the 3 cups of water. Bring to a boil; turn off the heat and let sit …

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WebLightly spray a 9×13-inch baking dish with cooking spray. In a large skillet, cook smoked sausage until starting to brown. Add dirty rice mix and water called for on …

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WebSort and wash peas. Add peas to a 6 to 8-quart stock pot with enough water to cover by 2 inches. Let stand overnight. The next day, place stock pot over medium-high heat; bring …

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WebStep 1. In a 5- to 6-quart Dutch oven over high heat, combine the water, smoked meat, onion and 1 1/2 teaspoons of salt and bring to a rolling boil. Reduce the …

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WebHow To Make HoppinJohn In The Crockpot Slow Cooker Add all the ingredients except the rice to the slow cooker. Stir to mix well. Cook HIGH 5-6 hours or …

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Frequently Asked Questions

How to make hoppin johns?

How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...

What is a good substitute for hoppin john?

Essentially the bacon or pork would season the peas and rice to make it a delicious inexpensive meal to enjoy. Nowadays you may see black-eyed peas and long grain rice used as substitutions. Since the origination of Hoppin’ John, it has had quite a facelift and now you will find some variations that are loaded up with additional ingredients.

How do you serve hoppin john?

Serve warm over rice with a sprinkling of green onions, and hot sauce on the side. Hoppin’ John can be served over the rice, or mixed into the rice. I prefer to pile it on the rice and let each person mix it. Making this recipe?

Do you like to add green onions to your hoppinjohn?

We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma

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