Original Dirty Rice Recipe

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WebJul 17, 2021 · Give it a stir and bring to a boil. Reduce heat to the lowest setting possible, cover with a lid, and simmer for 20-25 minutes or until …

Rating: 5/5(4)
Total Time: 45 mins
Category: Side Dish
Calories: 404 per serving

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WebJun 22, 2020 · Instructions. In a large nonstick pot, cook ground beef over medium heat until no longer pink. Crumble with spatula into smaller …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main Course
Calories: 392 per serving
1. In a large nonstick pot, cook ground beef over medium heat until no longer pink. Crumble with spatula into smaller pieces.
2. Add onion, garlic, green pepper, celery, tomato (optional), Cajun seasoning salt and mix until combined.
3. Cook for about 3 minutes until veggies are partially softened.
4. Add rice and beef broth.

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WebAug 31, 2023 · Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Melt the remaining 2 tablespoons of butter in a skillet and sauté the …

Ratings: 167
Calories: 338 per serving
Category: Side Dish, Entree, Dinner

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WebSep 9, 2021 · Instructions. In a large pot cook and crumble the ground beef and pork until no longer pink. Add in the onion, bell pepper, celery, …

Rating: 4.8/5(4)
Total Time: 40 mins
Category: Side Dish
Calories: 583 per serving

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WebMay 22, 2020 · Prep remain ingredients. As the rice is cooking, chop and prepare the vegetables and slice or chop the chicken livers into small, bite-size pieces. 3. Cook the bacon. In your large pot or Dutch oven, cook the …

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WebSep 8, 2023 · In a large Dutch oven, heat oil over medium-high heat. Add sausage and chicken liver; cook, stirring frequently, until browned and crisp, about 15 minutes. …

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WebMake the rice. In a large, heavy saucepan, combine the rice, chicken broth, and bay leaves. Bring to a boil, uncovered, until you see little steam holes begin to appear in the rice and the rice on the surface looks dry – about …

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WebNov 10, 2022 · Add the meats to the empty side of the pan and brown, breaking up with a spoon, for 4-5 minutes. Stir everything together. Add rice, salt, pepper, chili powder, Herbs de Provence, and broth. Bring …

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WebOct 25, 2022 · Directions. In a 2-quart saucepan, rinse rice with multiple changes of cold water until the water begins to turn clear. Drain rice well, return to saucepan, and cover with 2 cups (475ml) cold water along with …

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WebDrain excess fat and return to stovetop. Add the green peppers, broth, Worcestershire sauce, herbs, pepper and Tabasco sauce. Stir until well combined. Bring to a boil, then reduce heat to low, cover, and simmer …

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WebApr 22, 2024 · Add the salt, black pepper, bouillon, cajun, and chilli powder and stir until combined. Add the washed rice and broth. Stir and cover the pot to boil for 15 minutes …

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WebDirections. Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Remove from heat.

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WebMar 3, 2014 · Instructions. Cook brown rice according to package directions in water along with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 each of salt, cayenne, paprika and thyme. When the rice is almost done …

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WebPlace the rice into a saucepan and add 4 cups of chicken stock. The chicken stock enhances the flavor of the rice. Bring the mixture to a boil, then cover, and reduce the …

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Web1 Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover. 2 Simmer 25 minutes or until …

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WebApr 3, 2021 · Add celery, chopped onion, green onion, peppers and garlic and saute. Pour in chicken broth and add salt, black pepper, bay leaf, thyme, basil, Cajun seasoning and rice. Sprinkle on hot sauce or …

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WebMar 4, 2024 · Pour in the chicken broth, add the bay leaves, and let the mixture simmer, teasing out the browned bits from the bottom of the pan. After 5-8 minutes of simmering, …

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