Original Coconut Pecan Frosting Recipe

Listing Results Original Coconut Pecan Frosting Recipe

WEBFeb 20, 2024 · Step 2: Add the half and half and stir to combine. Step 3: Cook over medium heat, stirring constantly until the mixture is foamy and coats the back of a spoon. The …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
Calories: 197 per serving

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WEBOct 1, 2023 · Temper the eggs with the hot liquid. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. This should take 3 or so minutes, stirring …

Rating: 4.8/5(38)
Total Time: 20 mins
Category: Cake
Calories: 1517 per serving

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WEBJan 31, 2024 · Place over medium heat and cook, constantly whisking, until it comes to a simmer. Once at a simmer, continue to whisk until it starts to thicken, about 2 minutes. …

Rating: 4/5(1)
Total Time: 11 mins
Category: Dessert
Calories: 316 per serving

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WEBOct 16, 2021 · Instructions. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened …

Rating: 5/5(55)
Total Time: 20 mins
Category: Dessert
Calories: 284 per serving
1. Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.
2. Add coconut and nuts; mix well.
3. Cool to desired consistency prior to frosting.

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WEBApr 11, 2024 · Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Add the egg yolk mixture to the saucepan and blend well. Return to a …

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WEBNov 25, 2017 · Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Add the coconut and pecans. Mix well and allow to cool. Once the mixture is …

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WEBPlace evaporated milk, sugar, butter, egg yolks and vanilla into a medium saucepan. Cook on medium-low heat, stirring to combine. Continue to cook for a FULL 12 minutes, …

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WEBJun 17, 2021 · In a medium to large sauce pan add the evaporated milk, sugar, brown sugar, egg yolks, and butter. Bring to a low boil, then allow to simmer on medium-low

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WEBSep 11, 2022 · Cook stirring constantly for 3 to 4 minutes or until butter melts and sugar dissolves. Continue cooking and stirring constantly until mixture becomes a light caramel …

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WEBApr 7, 2023 · Add in the sugar and butter. Cook those over medium heat for about 10 to 12 minutes to let the mixture melt, and then thicken to a nice golden brown, light caramel …

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WEBOct 26, 2023 · Step 2. Cook evaporated milk, sugar, butter, and egg yolks in a heavy saucepan until sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until …

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WEBMay 9, 2020 · Cool. Cream butter and sugar until light and fluffy. Add 4 egg yolks, one at a time, beating after each. Add vanilla and melted chocolate. Mix until blended. Sift …

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WEBNov 13, 2023 · The mixture will thicken and turn a golden caramel color. Step 4: Remove from the heat and add in the dry ingredients - the chopped pecans and coconut. Mix …

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WEBJun 23, 2021 · This will take around 10 minutes. Remove from the heat and allow to cool. In a mixing bowl, beat together the sugar and butter until light and creamy. Add the cooled …

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WEBJun 8, 2021 · Steps to Make It. Gather the ingredients. In a heavy saucepan, melt the butter. Whisk in the sweetened condensed milk and the egg yolk. While constantly …

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WEBDec 17, 2022 · Directions. Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes. Remove …

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WEBAug 8, 2022 · In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, …

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