Original Clam Dip Recipe

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WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in …

Rating: 5/5(366)
Calories: 135 per serving
Category: Appetizer, Side Dish

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WEBJul 31, 2023 · Set out a medium-sized mixing bowl. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth. Finally, add in the drained clams and fresh dill. Get the Complete (Printable) Clam Dip

Rating: 5/5(4)
Total Time: 10 mins
Category: Appetizer, Dip
Calories: 78 per serving

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WEBMar 31, 2020 · In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). …

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WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …

1. In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
2. Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
3. This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

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WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

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WEBFeb 15, 2022 · Method. Make the clam dip: In a medium bowl, beat the cream cheese with a handheld mixer on medium speed until smooth. A whisk will work fine if the cream cheese is very soft. Add the shallots, …

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WEBJan 19, 2017 · Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and …

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WEBStep 1. Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers. Advertisement.

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WEBNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon …

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WEB26 oz Clam 1 cup Sour cream 1 oz Cream cheese 4 tsp Lemon juice 1 tsp Worcestershire sauce 1 tsp Pepper or hot sauce 1 dash Salt 1 dash Pepper 1 cup Chives Nutrition 412.7 Calories 12.6 g 17.4 g 48.9 g 0.2 g 161.1 mg 8.3 g 2351.7 mg 2.2 g 0 g

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WEBdirections. Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill. Serve with potato chips, crackers, or small pieces of raw vegetables.

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WEBJun 17, 2011 · Dump room temperature cream/neufchatel cheese into bowl. Open can of clams, pour juice into glass. Dump clams into cream/neufchatel cheese. Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above). Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops

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WEBSep 20, 2023 · Instructions. Add cream cheese and clams to a food processor and pulse until clams are minced well. Move cream cheese mixture to a large bowl. Stir in green onions, Worcestershire sauce, hot …

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WEBNov 21, 2016 · 1-8 ounce package 1/3 less fat cream cheese, softened 4 green onions 3-6.5 ounce cans chopped clams, drained – ¼ cup clam juice reserved salt and pepper to taste sliced vegetables such as carrots, …

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WEB1 ½ tsp Worcestershire sauce. ½ tsp. salt. Pepper to taste. Drain clams, reserving ¼ C. of the liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, cream cheese, and remaining ingredients. Mix well. Chill. Serve with chips or crackers.

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WEBAug 20, 2004 · Preparation. In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips. Sign In Subscribe.

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WEBDec 29, 2009 · Set aside to cool. Place the cream cheese in the bowl of a food processor, add the cooled clam juice concentrate and process until smooth. If the cream cheese is too thick for dipping, add a teaspoon or two of water to thin. Add the clams, Worcestershire sauce, 1 1/2 teaspoons chives, 1 tablespoon bacon and the lemon zest and process to …

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