Clam Dip Recipe

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WebClam Dip Recipe Print Recipe This clam dip features a holy trinity of creamy, briny, and lemony flavors. Grab a bag of potato chips. Yield Serves 6, Makes …

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WebHow to make Clam Dip: In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire …

Rating: 5/5(71)
Calories: 135 per servingCategory: Appetizer, Side Dish1. In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
2. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
3. Serve with potato chips or crackers.
4. Clams Dip will last stored covered in the refrigerator for 3-5 days.

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WebThis easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebInstructions Cream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start …

Estimated Reading Time: 3 mins

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WebDrain clam juice into a measuring cup or small container, and set aside. In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it …

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WebLow Carb Flour Recipes; Low Carb Dips, Dressings, and Appetizer Recipes; Low Carb Bread and Breakfast Recipes. Low Carb Muffin Recipes; Low Carb Jams, Fruit …

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WebInstructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and …

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Webingredients. Units: US. 8 ounces cream cheese, softened. 4 tablespoons olive oil. 1⁄4 cup mayonnaise. 6 1⁄2 ounces crabmeat, drained and minced. 6 1⁄2 ounces clams, drained …

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WebAn almond basil pesto sauce recipe that is low-carb, keto, gluten-free, and has a paleo option. Makes a tasty dip for veggies. Get the recipe: Low-Carb Almond Basil Pesto Sauce

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Web2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 tablespoon grated onion salt & freshly ground black pepper, to taste directions Combine all ingredients plus 4 …

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WebFind your favorite below and double it! Most of these keep well for a few days in the fridge; you’ll be glad to have something low carb and healthy ready to go! …

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WebLow-Carb Recipes Gluten-Free Recipes "A very tasty but not too "clammy" clam dip that was a favorite ar Grandma's while I was growing up and is now a favorite of my 11 …

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WebTransfer dip to prepared dish and spread into even layer. Place dish on a baking sheet (just in case it bubbles over), and bake 25-30 minutes, until hot, bubbly, …

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WebMake your own dippers: Baked Tortilla Chips (use low carb tortillas, cut into triangles, and bake!) Lavash Bread Crackers (cut into squares, spritz with oil, bake at …

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WebThe low carb clam chowder recipes listed below work well for lunch or dinner, while the clam dip recipe can make for a fantastic snack when served with vegetables. New …

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Web1 tsp. clam juice dash tabasco sauce if you want to add spice optional Instructions In a medium mixing bowl with an electric mixer, beat together the cream …

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Webdirections. Cream together with mixer the softened cream cheese, sour cream, reserved clam juice. Beat until smooth and well blended. Stir in remaining ingredients. Cover and …

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Frequently Asked Questions

What is a low carb clam dip?

For an entirely different type of clam recipe, try Sour Cream Clam Dip.Sour Cream Clam Dip combines mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seeds with sour cream and clams. Cut up some fresh vegetables and you have the perfect low carb substitute for chips and dip. This dip recipe has 2.8g net carbs per serving.

What is the best clam dip recipe?

In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency.

How do you make a low carb dip?

Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. Refrigerate for at least 1 hour before serving. If you’re serving as an appetizer, plate your dip with two or three different low carb snacks!

How do you make clams with cream cheese?

Prepare the following, adding each to the bowl of cream cheese as it is completed: Drain 1 (6.5-ounce) can chopped clams. Mince 1 small shallot (about 2 tablespoons). Finely grate the zest of 1 medium lemon (about 1 tablespoon). Halve and juice the lemon until you have 2 teaspoons. Finely chop 8 to 10 fresh chives until you have about 1 tablespoon.

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