Original Chex Muddy Buddy Recipe

Best Ever Skinny Muddy Buddies Healthy Snack Recipe

WebDec 19, 2019 · 5% Sodium 113.7mg. 6% Total Carbohydrate 15.7g. 5% Dietary Fiber 1.4g. Sugars 3.4g. 5% Protein 2.6g. 9% Vitamin A 84.8µg. …

Rating: 5/5(3)

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4ingredient Healthy Muddy Buddies Recipe (aka …

WebDec 4, 2017 · Classic Muddy Buddies/Puppy Chow recipes are made with: 9 cups Chex Cereal. 1½ cups Powdered Sugar. 1 cup Semi-Sweet …

Rating: 5/5(1)
1. Preheat your oven to 325 degrees Fahrenheit.
2. Slice the OneBuns into small pieces (I cut each bun into 6 strips x 5 strips). Spread the pieces onto 2 unlined cookie sheets. Bake for 20 minutes, or until crunchy like croutons. Let cool completely.
3. In a large bowl, stir together the melted chocolate and peanut butter. Dump in the crunchy OneBun pieces and stir together until they're completely coated.
4. In a gallon-sized sealable plastic bag, add the powdered erythritol.

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Healthier Chex Muddy Buddies Faithful Plateful

WebDec 5, 2020 · Instructions. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it …

Rating: 5/5(1)
1. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the stovetop and stir until the ingredients are melty and well-mixed.
2. Put the 5 cups of Chex into a large bowl. Toss the chocolate mixture over it and stir until all the Chex are coated.
3. Put the 3/4 cup finely shredded coconut into a large zip loc bag, then add the Chex and shake until well-coated. You could probably just stir the coconut over the Chex without putting it into a bag, but shaking it is just fun, so that's what I do.
4. Let firm up in the fridge or freezer for at least 5 minutes before eating. I like to eat it frozen or chilled.

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Healthy Muddy Buddies (Easy Low Carb Recipe) Joy …

WebJan 20, 2023 · Muddy Buddy Trail Mix makes the chocolaty peanut buttery goodness of the famous Chex Muddy Buddies low carb, grain free, and …

1. In a medium bowl melt the chocolate and the butter or oil in the microwave. I melt chocolate in the microwave stirring every 30 seconds. You can do this on the stove top over low heat if you prefer.
2. Stir in the peanut butter, vanilla, and sweetener.
3. In a large bowl mix the nuts and coconut. Pour the chocolate mixture over the nuts and coconut. Stir well. Spread onto a large baking sheet lined with waxed paper or parchment paper. Sprinkle half the topping over the trail mix.
4. Refrigerate until firm. Sprinkle the rest of the topping over the trail mix and mix well. Break up any large pieces. Store in the fridge.

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