WEBAt that point, stop heating it and just stir. The residual heat will melt the rest of the chocolate. Step Two: Stir in the butter or oil, sweetener, and vanilla. Step Three: Mix in the nuts and coconut to the chocolate mixture until they are well coated. Step Four: Coat with additional powdered sweetener.
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WEBThis is just a quick overview of how to make this low carb puppy chow dessert. For the recipe in detail, scroll to the recipe card at the end of the post. There are two steps to this recipe: 1) making the keto copycat Chex cereal and …
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WEBMeasure 9 cups of cereal into a large bowl and set aside. Add the chocolate chips and coconut oil to a large, microwave-safe bowl and microwave for 60 seconds. Stir and microwave for another 30 seconds until fully melted. Mix …
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WEBDirections. Step 1 Place pork rind pieces into a medium bowl. Put chocolate chips, peanut butter and butter in a small bowl and microwave 30 second or until melted and smooth. Stir in vanilla.
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WEBMelt the chocolate and peanut butter together in the microwave. Start with one minute, remove and stir. Place back in the microwave in 20 second intervals until completely melted. Next, add 3 cups of cereal to a large bowl. Pour half of the chocolate-peanut butter mixture over the cereal.
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WEBClassic Muddy Buddies/Puppy Chow recipes are made with: 9 cups Chex Cereal. 1½ cups Powdered Sugar. 1 cup Semi-Sweet Chocolate Chips. ½ cup Peanut Butter. ¼ cup Margarine. Chex cereal is made with refined sugar and genetically modified ingredients. Powdered sugar is a highly refined, bleached, high-calorie, and high-glycemic ingredient …
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WEBInstructions. In a bowl (or small pot) combine the peanut butter, honey, and cocoa. Microwave for 30 seconds, or gently warm it up on the stovetop and stir until the ingredients are melty and well-mixed. Put the 5 cups of Chex into a large bowl. Toss the chocolate mixture over it and stir until all the Chex are coated.
WEBRefrigerate the mixture for 15 minutes, to cool slightly. Transfer the refrigerated mixture into a large mixing bowl and gently break apart the pieces, if any have stuck together. Add the powdered sugar and protein powder and mix well, until completely covering all the cereal completely. Let the mixture settle.
WEBInstructions. Combine the two cereals into a large bowl; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla.
WEBIn a medium sized microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute; then stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour the cereal into a …
WEBMeasure cereal and place in a large bowl, set aside. Pour powered sugar or powdered erythritol and protein powder into 2-gallon resealable zip-lock bag. In a saucepan over low-medium heat add peanut butter, chocolate chips and coconut oil. Stir continuously until chocolate chips have melted and the mixture is smooth.
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WEBPlace chocolate and peanut butter in a small microwave-safe bowl; microwave on HIGH in 30-second intervals until melted, stirring between each interval. Stir in salt. Place half of cereal in a large bowl. Pour half of melted chocolate mixture over cereal, stirring to coat. Add remaining cereal and chocolate mixture to bowl; stirring gently to
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WEBInstructions. Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine. Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
WEBInstructions. In a medium, microwaved safe bowl, add chocolate chips, peanut butter & butter. Microwave for 1 minute, stirring occassionally, until melted. Stir in vanilla. Pour the chocolate mixture on the cereal and stir to coat the cereal evenly. Pour the mixture into a large Ziplock bag and then add in the powdered sugar.
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WEBPlace the baking sheet with the balls into the freezer or the fridge for 20 minutes until firm. Add 2 tablespoons of low-carb powdered sweetener to a small bowl and roll each ball into powdered sweetener to coat. Serve. Store leftover muddy buddy snowballs in a covered container in the fridge for up to a week.
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WEBPlace chocolate chips, peanut butter, and butter in a 1-quart microwave-safe bowl. Microwave, uncovered, on high for 1 minute, then stir. Continue warming mixture until smooth and combined, about 30 seconds longer. Stir in vanilla. Pour chocolate mixture over cereal and stir until evenly coated.
WEBMicrowave 15 seconds at a time, stirring after each, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Pour into 2-gallon resealable food-storage bag. Add powdered sugar. Seal bag; shake until well coated. Spread in pan to cool completely, about 20 minutes.