WEBArrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the …
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WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
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WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and …
WEBDehydrating: The Art of Drying. After marinating, drain the beef strips and pat them dry. Arrange them on a wire rack placed inside a dehydrator. Set the temperature to 145 …
WEBSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator. 1) Cut the beef into 1/8 inch strips against the grain, and combine …
WEB2. Slicing: Slice the beef against the grain into thin, even strips. The thickness should be around 1/8 to 1/4 inch. 3. Marination: Submerge the beef strips in a low-sodium …
WEBPlace the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge …
WEBPour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Remove beef strips from the bowl and place between two pieces …
WEBAdd steak strips to a bag and let marinate at least 30 minutes. Preheat oven to 170 F. Place steak strips on a paper towel-lined plate and squeeze excess liquid out of strips with …
WEBInstructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, …
WEBIngredients: 2 lb. of beef (or any meat type) 1/4 c. of soy sauce; 3 peeled and smashed garlic clove; 1 tsp. of curing salt; 1 tsp. of black pepper; 2 tsp. of red pepper flakes
WEB6 Reviews. Strollo's Beef Jerky Mild and Garlic 2-1.5 oz Packs - Low Sodium, Low Sugar, Low Carb - Made with All Natural USA Beef, USDA Certified- 1 of Each Flavor. Includes …
WEBThe boldness of black pepper is married with slight sweetness of sugar and the richness of Worcestershire sauce that brings this thick cut beef jerky home. Shop on People’s …
WEBPlace a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. …
WEBInstructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the …
WEB1. Jerky's Gourmet Smokehouse BBQ. Jerky's Gourmet has only 85mg per ounce serving and two servings per bag, making it the lowest sodium beef jerky product we know of. …
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WEB10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just 105mg of sodium. For …