WEBSimmer for 1 1/2–2 hours, continuing to watch VERY carefully, stirring every 10–15 minutes. Optional step: Cool in the refrigerator over ight. In the morning, skim off the fat …
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WEBIn a large skillet, mix raw hamburger and water; add onion. Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt. Simmer for 1 hour, stirring frequently. If …
WEBInstructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and …
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WEBTo make B&K Coney Sauce, start by browning ground beef with onion and garlic. Once cooked, drain the excess fat and add tomato sauce, Worcestershire sauce, chili …
WEBHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
WEBPlace a cooked hot dog in steamed or toasted hot dog bun. Top with about 2 tablespoons of sauce, or enough to cover length of hot dog. Sprinkle 1 to 2 tablespoons of chopped …
WEBHow To Make b&k coney dog sauce. 1. Place water, hamburger and onions in a large pot and cook on medium high heat for 40 minutes. Stirring occasionally. 2. Drain hamburger …
WEB4 1⁄2 teaspoons chili powder. 2 tablespoons white vinegar. 1⁄4 cup onion, diced fine. 1 teaspoon salt. Do not cook hamburger meat first. Mix raw hamburger with the water and …
WEB1 teaspoon salt. 1 teaspoon cumin. 1 tablespoon chili powder. Preparation: Place the ground beef and onions in a large skillet. Cook over medium high heat until the meat is …
WEBStep 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Next, add your tomato paste, salt, and pepper. Step 5. Lastly, …
WEBCook the hot dogs in a shallow bowl with a few tablespoons of water, covered with plastic wrap. Cook about 1 minute per hot dog adding 30 seconds for each additional. …
WEBOnce browned, drain the excess fat from the onion and beef mixture. Transfer the drained onion and beef to a slow cooker. Add ketchup, vinegar, sugar, and mustard to the slow …
WEB2 pounds 15% Lean Ground Beef. ¾ cups Water. ¾ cups Water. 2 cups Ketchup (preferably Not Brooks) 2 cups Ketchup (preferably Not Brooks) 4-½ teaspoons Chili …
WEBPlace the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing bowl …
WEB1/8 teaspoon cumin. 1/2 teaspoon salt. 2 cups catsup. 2/3 cup water. Mix uncooked ground beef and water. Add the remaining ingredients. Cover and simmer for 1 hour in a heavy …
WEBDrain off any excess grease. Add the mustard, sugar, Worcestershire sauce, Tabasco, vinegar, water, and celery seed. Mix well. Add enough ketchup to create desired …