Web1⁄2 teaspoon brown sugar. 1⁄2 teaspoon hot sauce. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef.
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WebMar 13, 2013 · Cook over medium heat, using a wooden spoon to break up the meat into very small crumbles. Once the meat is fully cooked (do not drain off fat) add in the spices, sugar, tomato puree and mustard and stir …
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Webdirections In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining …