WEBHow To Make Oreo Cookie Balls. Place the Oreos whole in the blender and pulse until finely ground. Place the cream cheese in a mixing bowl and add the Oreo crumbs. Stir …
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WEBStep 1: Add peanut butter and cookie crumbs to a medium bowl, and mix until blended. Step 2: Shape into 48 1-inch balls, and place the balls on a parchment-lined baking …
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WEBAdd cream cheese and pulse until completely combined. Roll mixture into small balls and place on a parchment lined baking sheet. Place peanut butter in a small microwave …
WEBForm the Balls and Freeze: With a spoon or a small scoop, shape the Oreo mixture into balls. Arrange them on a baking sheet lined with wax paper for easy handling. Freeze …
WEBRecipe Variations: Vegan: Swap out the cream cheese and chocolate for vegan cream cheese and vegan chocolate. Or, sub the cream cheese with 1 cup creamy vegan …
WEBAdd softened cream cheese. Mix until well blended. Using a stand mixer with the paddle attachment works perfectly. Shape
WEBPut all ingredients in a food processor. Pulse/puree for about 20 seconds. Use a rubber spatula to scrape down the edges and continue this until mixture is well formed. Remove …
WEBAdd the cream cheese to the food processor and pulse until fully combined, creating a thick and clumpy dough. Use a small scoop or spoon to portion out the mixture, rolling each …
WEBCrush the 12 oz. of Oreos into somewhat fine crumbs. It's ok if they aren't as fine as dust because it's nice to have a little bit of texture to give the final product a slight crunch. …
WEBPlace balls on baking sheets or plates lined with parchment paper. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. Cover and refrigerate the balls …
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WEBMIX cream cheese, peanut butter and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted almond bark; place in single layer in …
WEBRoll into 1" balls and place on a parchment lined baking sheet. Refrigerate for at least one hour or freeze for 20 minutes before coating. To melt white chocolate, place 1/2-1" water …
WEBPreheat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats. Whisk flour, salt, baking soda, and cocoa powder in a medium sized bowl. Set aside. …
WEBCRUSH THE OREOS. Add Oreos to a food processor or blender and pulse until fine crumbs form. COMBINE INGREDIENTS. Add Oreo crumbs and peanut butter together …
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WEBChop the chocolate into very fine pieces and place in a heat proof bowl. Microwave on medium power (not high, which is often the default) for 45-seconds at a time, and stir …
WEBUsing a cookie scoop or tablespoon, form & roll into balls and place on a cookie sheet. Place in the freezer for 15-20 mins to harden Melt white chocolate according to the …
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WEBLine a few baking sheets with parchment paper. Set those to the side. Using a small cookie scoop, roll the cookie batter into small, bite-sized balls. Place each ball on the …