WEBJan 7, 2020 · Instructions. Add the peanut butter, butter, sweetener, and vanilla to a mixing bowl and beat on medium speed until well combined. …
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WEBJun 5, 2020 · How to Make Keto Peanut Butter Balls. Step 1. Mix all the ingredients as well as you can. Step 2. Line a large plate or tray with parchment paper. Step 3. Form small balls out of the dough. Place them on the plate or …
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WEBJan 23, 2021 · Instructions. Line a baking sheet with parchment paper or wax paper. Set aside. In a medium bowl, add peanut butter, coconut flour , and keto maple syrup. Using a fork, stir until well mixed. Then, use a silicone spatula …
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WEBAug 8, 2021 · Add the ingredients to a medium bowl and mix (knead) together with a rubber spatula until thoroughly combined. Pinch-off walnut sized portions of the dough and roll into balls. Store in the refrigerator in an airtight container for up to 10 days.
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WEBJul 19, 2022 · Transfer the Oreo crumbs to a large mixing bowl with the peanut butter and beat to combine. Add in the sugar and mix at low speed until sugar is just incorporated then increase speed to thoroughly combine. 2 cups creamy …
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WEBIn a large bowl combine the peanut butter, maple syrup, and coconut flour. It should form into a cookie dough like mixture. Roll the dough into balls, using a tablespoon to keep size consistent. Place balls on a parchment paper lined baking sheet. Place the balls into the freezer to chill for 30 minutes.
WEBDec 17, 2018 · Scoop into balls into desired size (~1 Tbs or ½ Tbs) and place on a parchment lined plate. Freeze for about 15-30 minutes to firm up. Then roll balls smooth in your hands. Chop chocolate into small pieces and place in a small glass bowl. Add coconut oil and microwave in 20-30 second intervals until melted.
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WEBNov 10, 2021 · How To Make Oreo Cookie Balls. Place the Oreos whole in the blender and pulse until finely ground. Place the cream cheese in a mixing bowl and add the Oreo crumbs. Stir well to combine. Scoop into balls and roll smooth. Set the cookie balls on a platter or shallow tray and then place them in the freezer for 10 minutes.
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WEBJul 22, 2023 · Recipe Variations: Vegan: Swap out the cream cheese and chocolate for vegan cream cheese and vegan chocolate. Or, sub the cream cheese with 1 cup creamy vegan peanut butter. Mint Oreo Balls: Use mint crème Oreos and top with crushed peppermint candy. If desired, add a little peppermint extract to the mix, too.
WEBDec 19, 2023 · Step 1- Prep work. Line a large plate or baking sheet with wax paper or parchment paper. Step 2- Make the peanut butter balls. In a mixing bowl, combine all ingredients except the chocolate chips. If the batter is too thick and crumbly, add water or milk one tablespoon at a time until a thick, formable batter remains.
WEBJan 21, 2023 · Step 1: In a mixing bowl, mix the peanut butter, protein powder, vanilla extract, cinnamon, and stevia until smooth. Step 2: Break off approximately 2 tablespoons of the dough and roll between your palms into 1 or 1½-inch balls. Place the balls on a baking sheet lined with parchment paper.
WEBDec 18, 2019 · Dairy-Free Gluten-Free High Protein Low Carb Macro-friendly Vegan Vegetarian. These No Bake Oreo Protein Balls are fudgy, protein-packed and only 32 calories per bite! You are sure to fall in love with this recipe and keep these on repeat! Yield: 28. Prep: 20 mins. Additional Time: 1 hr. Total: 1 hr 20 mins.
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WEBFeb 14, 2023 · Add cream cheese and pulse until completely combined. Roll mixture into small balls and place on a parchment lined baking sheet. Place peanut butter in a small microwave-safe bowl and heat on high for 1 minute. Coat each cookie ball in peanut butter and place back on parchment paper. Chill in refrigerator for 15 minutes.
WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. Stir to combine. Using a small cookie scoop portion out the dough into 1-2 inch size balls. Place the balls on a baking sheet or plate, then set in the refrigerator or freezer to set.
WEBSep 7, 2022 · Stir together the dry ingredients (option to add a pinch of salt), then add them to the wet ingredients. Use a spatula to mix into a dough. 4. Roll out the dough with a rolling pin between two sheets of parchment paper. 5. Chill in the fridge, then use a round cookie cutter to cut circles. 6. Bake until nice and crisp.