Orange Sherbet Jello Mold Recipes

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WebJun 16, 2022 · Orange jello dissolved in boiling liquid. Pour the 2 cups boiling water into the bowl and stir until the gelatin dissolves. Pour one cup of the dissolved jello into a …

Rating: 4.9/5(8)
Total Time: 4 hrs 20 mins
Category: Dessert Salad
Calories: 83 per serving

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WebApr 15, 2020 · Step 1: In bowl, dissolve a box of orange jello in 2 cups boiling water, then stir in the juice from a can of mandarin oranges, …

Rating: 5/5(10)
Total Time: 12 hrs 20 mins
Category: Salad, Side Dish
Calories: 94 per serving
1. In medium bowl, add orange gelatin powder and then 2 cups boiling water, stir until dissolved. Add 1 cup of reserved mandarin orange juice and combine.
2. Add the softened orange sherbet by spoonfuls, stirring until melted.
3. Lightly spray a jello mold (I used a Bundt pan) or serving bowl with nonstick spray. Pour gelatin mixture into mold or bowl, gently scatter orange segments over and into mixture.
4. Refrigerate overnight until well set. Turn mold out onto a serving plate or scoop and serve out of the bowl. Enjoy!

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WebJun 11, 2015 · Instructions. In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin …

1. In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
2. Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
3. Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.

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WebDec 17, 2020 · 4 cups boiling water. 2/3 cup lemon juice. 1 quart (or 2 pints) orange sherbet, softened in fridge to soft-serve texture, but not melted. …

Estimated Reading Time: 3 mins

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WebMar 27, 2023 · Drain mandarin oranges and crushed pineapple and take care to reserve the juices. Put the juice in a liquid measuring cup and add enough water to make 2 cups. Pour into a medium saucepan and bring …

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WebOct 30, 2020 · In a mixing bowl, add heavy cream and 1 tablespoon sugar. Whip until thick-about 4 minutes. Combine Jell-O mixture and whipping cream. Stir until smooth. Pour into a 2-quart Pyrex dish, cover with …

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WebSep 6, 2022 · Directions. Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes. Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a …

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WebBoil 2 cups water. Add both boxes of jello. Stir well. Melt orange sherbet into jello water mixture. Slightly cut around edge of pan to help release from mold. Turn over carefully …

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WebJun 28, 2017 · Instructions. Crush pretzels in a food processor or in a resealable bag with a rolling pin. In a large bowl, mix together crushed pretzels, melted butter, and sugar. Pour into a 13x9 pan and press firmly …

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WebSep 28, 2019 · Use a knife right in the can to slice the oranges into smaller segments. Pour the orange segments into the jello. Put in the fridge until almost set. About an hour and 20 minutes. Remove from fridge and fold …

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WebFeb 22, 2024 · In a large mixing bowl, combine the softened 8-ounce tub container of Cool Whip, 6 ounces dry orange jello gelatin powder, 16 ounces drained mandarin oranges, …

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WebMar 22, 2016 · In a large bowl, dissolve the Jello in the boiling water; stir for 2 minutes. Add the sherbet and stir until the sherbet melts (you may need to use a whisk to dissolve the …

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WebFeb 23, 2023 · Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch …

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WebPlace the gelatin in a medium bowl. Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2

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WebNov 5, 2019 · Bring to boil liquid from oranges and water to make 2 cups of liquid.

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WebIngredients. US METRIC. 4 SERVINGS. 6 oz. jello (package Orange) 1 cup boiling water. 1 pt. orange sherbet (softened but still very cold) 8 oz. whip topping (container Cool, …

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WebOnce the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours. Nutrition Facts : Calories 119.3 calories, …

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