WebCombine sugar and gelatin with hot water, dissolve. Slowly add the sour cream. Stir with spoon then mix on low with mixer. Add 1/2 of the oranges and pineapple. Mix well. Pour …
Preview
See Also: Pineapple RecipesShow details
In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted. Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray.
Instructions In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted. Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray.
Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas.
These low carb jello pops are a delicious and easy treat for summer. Only 2 ingredients and 1.1 carbs for these creamsicle pops. Pour the boiling water in to a blender and then the gelatin mix. Blend on the lowest setting for a couple seconds until the gelatin is dissolved.