Orange Sherbet Jello Mold Recipes

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WEBJun 11, 2015 · Instructions. In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin …

Rating: 3.9/5(10)
Category: Salad
Cuisine: American
Calories: 194 per serving
1. In a medium bowl, stir hot water into the Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and the softened sherbet and continue to mix until the sherbet is melted.
2. Spray a jello mold (or an 8x8-inch glass pan) with nonstick spray. Pour the Jell-O mixture into the mold and gently scatter the orange slices into the mixture.
3. Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate (see tips below). Or if you used a square dish, you can just put it out for scooping and serving. Keep refrigerated until ready to serve.

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WEBMar 27, 2023 · Drain mandarin oranges and crushed pineapple and take care to reserve the juices. Put the juice in a liquid measuring cup and add enough water to make 2 cups. …

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WEBMar 7, 2019 · Dissolve the jello. In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15-20 …

1. In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
2. Stir in the cold orange sherbet.
3. Gently fold in the Cool Whip until thoroughly combined.
4. Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.

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WEBDec 17, 2020 · 4 cups boiling water. 2/3 cup lemon juice. 1 quart (or 2 pints) orange sherbet, softened in fridge to soft-serve texture, but not melted. Dissolve Jell-O in the boiling water, then add lemon juice. Chill until jelly …

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WEBOct 30, 2020 · In a mixing bowl, add heavy cream and 1 tablespoon sugar. Whip until thick-about 4 minutes. Combine Jell-O mixture and whipping cream. Stir until smooth. Pour into a 2-quart Pyrex dish, cover with …

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WEBBoil 2 cups water. Add both boxes of jello. Stir well. Melt orange sherbet into jello water mixture. Slightly cut around edge of pan to help release from mold. Turn over carefully …

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WEBMar 22, 2016 · In a large bowl, dissolve the Jello in the boiling water; stir for 2 minutes. Add the sherbet and stir until the sherbet melts (you may need to use a whisk to dissolve the sherbet). Refrigerate 30-45 minutes until …

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WEBJan 20, 2011 · Everything is mixed as one and it separates as it sets. And the cream adds a good flavor. 2 large boxes Jello 4 packages plain gelatin 4½ cups boiling water ¼ cup cold water 1 cup heavy cream Combine …

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WEBBoil water. Remove from heat. Add orange jello and stir until dissolved. Set aside and let cool. Mix Cool Whip and Orange Sherbet. Add Jello to Cool Whip and Orange Sherbet

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WEBIngredients. US METRIC. 4 SERVINGS. 6 oz. jello (package Orange) 1 cup boiling water. 1 pt. orange sherbet (softened but still very cold) 8 oz. whip topping (container Cool, …

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WEBFeb 23, 2023 · Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch …

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WEBSep 28, 2019 · Use a knife right in the can to slice the oranges into smaller segments. Pour the orange segments into the jello. Put in the fridge until almost set. About an hour and 20 minutes. Remove from fridge and fold …

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WEBdirections. Drain oranges, reserving syrup. Measure syrup and add enough water to make one cup. Dissolve gelatin in boiling water. Add reserved liquid and stir. Add orange sherbet by spoonfuls, stirring until melted. …

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WEBGet full Orange Sherbet Gelatin Mold Recipe ingredients, how-to directions, calories and nutrition review. Rate this Orange Sherbet Gelatin Mold recipe with 1 (3 oz) package …

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WEBDisolve jello in boiling water. Immediately add orange sherbert and stir till melted. Chill until slightly set, and add drained mandarin oranges. Cover with plastic wrap touching to …

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WEBApr 8, 2013 · Orange Sherbet Jello Six Sisters. April 08, 2013. or just crave that gelatin-goodness . . . we just love Jello! This recipe is so yummy and smooth. Serve it as dessert or a side dish- I guarantee your eaters …

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