Orange Marmalade Pork Loin Recipes

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WebJun 19, 2020 · Ingredients 1 tablespoon soy sauce 1 (6 ounce) can frozen orange juice concentrate, thawed ¼ cup orange marmalade 3 …

Rating: 4.3/5(26)
Total Time: 1 hr 35 minsCategory: DinnerCalories: 316 per serving1. Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
2. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.

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WebMay 27, 2022 · If you are new to Keto you might want to add more sweetener. Allulose is my favorite low carb sweetener, but you can use …

Rating: 4.8/5(8)
Total Time: 1 hr 45 minsCategory: CondimentsCalories: 11 per serving1. Slice Clementines in half and then into thin slices - Use the skin and all. You'll have a pot of half moon slices. Remove seeds if there are any.
2. Add the rest of the ingredients to the pot. Simmer on medium for about 1 hour & 20 minutes, stirring occasionally until the marmalade has reduced by about half. During the last ten minutes bring to a low boil.
3. Test for "doneness" by spooning a small amount onto a chilled plate, letting it cool for 30 seconds and tilting the plate to make sure a soft gel has formed. It should move but not run off of the plate. ( If it does, cook 10 minutes longer and check again).Add vanilla after heat is turn off and the marmalade stops bubbling.
4. Let the marmalade cool completely uncovered and spoon into an air tight jar. It should last up to three months. Some sources say one year but I don't buy it.Freeze or do a water bath if keeping longer than 3 months.

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WebMay 23, 2016 · Elise Bauer Do you like grilling pork tenderloin? We love it! It cooks up so quickly and lends itself to any number of savory glazes. …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: Dinner, Grill, Pork TenderloinCalories: 358 per serving

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WebJun 1, 2009 · Heat a large nonstick skillet over medium; coat with cooking spray. Brown ribs on all sides, then place them in a 4-quart slow cooker. In a medium bowl, combine …

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Web1 Mix Worcestershire sauce, garlic, thyme and 1/2 cup orange juice until blended. Reserve half the Worcestershire sauce mixture for later use. 2 Cut slits between ribs in roast; …

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WebAug 19, 2015 · Place the tenderloins on a platter; season with salt and pepper, to taste. Set aside and allow to come up to room temperature, while preparing the sauce. Add all the ingredients to a small saucepan and …

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Web9 INGREDIENTS • 7 STEPS • 1hr Asian-Style Pork Tenderloin 4.6 5 Ratings This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub …

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WebHeat grill to 350°F. Remove tenderloin from marinade and discard marinade. Grill tenderloin on medium-high heat (350) with the lid on. Grill for 3 to 4 minutes turning once. After turning, take the lid off the grill and …

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WebAdvertisement ingredients Units: US 1 tablespoon coarse grain mustard 1 1⁄2 teaspoons coarse grain mustard 1 garlic clove, minced 1⁄4 teaspoon fresh rosemary, chopped 1⁄8 teaspoon black pepper, freshly ground 16 …

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WebJan 6, 2022 · Pretty cool! How to Make Orange Marmalade: Prepare oranges: Wash oranges and lemon, thoroughly scrubbing the peels. Cut off ends of the oranges then cut each orange in half, and then cut each half …

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WebPreheat oven to 350 degrees. Place the pork loin on a rack in a shallow roasting pan. Brush meat with the olive oil and then sprinkle with salt, pepper and rosemary. Pour the wine …

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WebAug 15, 2020 · Place in a zippered bag. Add in pork tenderloin, close bag and refrigerate for at least an hour or overnight. Drain off liquid and discard. Place the orange marmalade in a pan and heat until melted. Brush both …

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WebJun 22, 2023 · Easy. Blend the ingredients for the sauce, pour and cook. That's it. Family-Friendly. Even your pickiest eaters will love this Instant Pot Pork Tenderloin. Tasty. From the unbelievably tender pork tenderloin

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WebDec 23, 2022 · Marmalade Pork Gravy. In a saucepan, combine the pork roast drippings and water. Season with the soy sauce, salt and pepper. Bring to a boil. In a glass or …

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WebSep 13, 2023 · salt, orange marmalade, pepper, olive oil, New York (top loin) pork roast and 4 more Orange Glazed Leg of Pork Pork ground cloves, soy sauce, orange marmalade, ground ginger, boneless leg of …

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WebReady In: 45mins Ingredients: 7 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 1⁄3 cup light soy sauce 1⁄2 cup orange marmalade 1⁄3 cup honey 1 …

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