Pork Tenderloin With Orange Marmalade Sauce Recipe

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WebMay 23, 2016 · Prep Time 15 mins Cook Time 15 mins Marinating 60 mins Total Time 90 mins Servings 3 to 4 servings Ingredients 1/3 cup soy …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: Dinner, Grill, Pork TenderloinCalories: 358 per serving

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WebApr 21, 2022 · 1. In a large nonstick skillet, heat oil over medium high heat. Season the pork with salt and pepper to taste. Add pork to the skillet and brown well on all sides. 2. …

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WebJun 19, 2020 · Directions Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a …

Rating: 4.3/5(26)
Total Time: 1 hr 35 minsCategory: DinnerCalories: 316 per serving1. Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Remove from heat and let cool to room temperature.
2. Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Squeeze the air out of the bag, seal, and turn the bag several times to coat the pork tenderloin with marinade. Refrigerate 1 to 2 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place the pork loin and marinade into a baking dish; cover the dish with aluminum foil and roast until an instant-read thermometer inserted into the thickest part of the meat reads at least 155 degrees F (70 degrees C), about 20 minutes. Remove the cover and continue roasting until the pork has browned, 5 to 10 more minutes.

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WebDec 17, 2020 · Instructions. Place the pork tenderloin in the slow cooker. Combine the marmalade, soy sauce, brown sugar, minced garlic, …

Rating: 5/5(2)
Total Time: 5 hrs 10 minsCategory: Pork And HamCalories: 291 per serving1. Place the pork tenderloin in the slow cooker.
2. Combine the marmalade, soy sauce, brown sugar, minced garlic, ground ginger, garlic powder, and black pepper in a medium-size mixing bowl and stir until well mixed.
3. Pour the mixture over the pork tenderloin.
4. If you’re using red pepper flakes, sprinkle them over the pork. Sprinkle the mandarin oranges over the top.

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WebApr 5, 2014 · Grill for 15 minutes in a 350°F- 400°F. Meat should be browned with internal temperature at 145°-165°F, depending on how you prefer (pink to white). In a saucepan place sugar, orange juice, zest, …

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WebAug 19, 2015 · Place the tenderloins on a platter; season with salt and pepper, to taste. Set aside and allow to come up to room temperature, while preparing the sauce. Add all the ingredients to a small saucepan and …

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WebHeat grill to 350°F. Remove tenderloin from marinade and discard marinade. Grill tenderloin on medium-high heat (350) with the lid on. Grill for 3 to 4 minutes turning once. After turning, take the lid off the grill and …

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WebIn a small bowl, combine the mustard, green onions, rosemary, tarragon, pepper and garlic. Spread the mustard mixture on the cut surfaces of the tenderloin. Reshape the …

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WebPlace the tenderloins, seam side down, on a lightly greased rack in a roasting pan. Brush each with 1 tbsp marmalade. Add water to the pan. Bake uncovered, at 400 degrees for 35 minutes or until a meat …

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WebJun 22, 2023 · Tasty. From the unbelievably tender pork tenderloin to the subtle heat and delicious sweetness of the sauce, you'll want to savor each and every bite. This will likely be the best pork tenderloin recipe you've …

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WebAdd the ponzu sauce, orange marmalade, and garlic, and then stir to mix. 10 Add the pork tenderloins, and cook over low heat, until the sauce begins to thicken, about 3 – 5 minutes.

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WebJan 6, 2022 · Share Tweet This easy Orange Marmalade recipe is made using fresh oranges and lemon. It only takes a few simple steps and is absolutely delicious! Enjoy it slathered on toast, pork chops, chicken, or …

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Web1-2 tsp Citric Acid to taste I prefer food grade citric acid to lemon juice in most recipe’s that need to be simmered or cooked at all. The difference in taste is amazing. You’ll get the sour flavor without your low carb orange

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WebPreheat oven to 400 degrees. In small bowl combine mustard, garlic, rosemary and pepper. Completely cover each tenderloin with mixture. Form roast of uniform thickness and tie …

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WebSep 23, 2023 · pork tenderloin, dijon style mustard, cumin, orange slices, worcestershire sauce and 5 more Balsamic-Glazed Grilled Pork Tenderloin with Blackberry Sauce Pork fresh rosemary, chicken broth, dry red wine, …

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WebSep 18, 2023 · Pork Tenderloin with Orange Marmalade Sauce Recipes 18,911 Recipes Last updated Aug 25, 2023 This search takes into account your taste preferences …

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Web1⁄4 cup flour 1 teaspoon salt 1⁄2 teaspoon paprika 1⁄4 teaspoon pepper 1⁄4 teaspoon allspice 1 lb pork tenderloin, sliced into 12 rounds and slightly flattened 2 tablespoons cooking …

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