Orange Icebox Cookies Recipe

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WebPreheat oven to 350 F and position rack in the center of the oven. Cut the logs into 1/2-inch slices. Roll the edges of the cookies in …

Rating: 5/5(1)
Total Time: 1 hr 38 minsEstimated Reading Time: 7 mins1. Toast one cup of sweetened flaked coconut in a dry skillet over medium heat. Stir continuously until the coconut begins to turn light brown.
2. Watch it carefully, it can burn quickly. Turn the coconut out onto a piece of paper towel and let it cool.
3. Combine the flour and salt in a large bowl and whisk until evenly combined. Toss in the coconut until combined.
4. In a medium bowl, using your fingers, rub the orange zest into the granulated sugar. it will be fragrant and moist.

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Webin large bowl, cream butter and sugar.add egg and orange rind.mix well. sift together flour, salt and baking soda. add to creamed mixture -- on a floured surface, knead dough till …

1. in large bowl, cream butter and sugar.add egg and orange rind.mix well.
2. sift together flour, salt and baking soda.
3. add to creamed mixture --
4. on a floured surface, knead dough till smooth --

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WebAll Low-Carb Cookie Recipes Almond Butter Chocolate Chip Cookies 2 All that's required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. …

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WebDirections Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the …

Author: Food Network KitchenSteps: 5Difficulty: Easy1. Combine the orange zest, granulated sugar, confectioners' sugar, rosemary and salt in a food processor and process, scraping the bowl occasionally, until the mixture is sandy and turns orange, about 1 minute. Add the butter and process until creamy, 1 to 2 minutes. Add the egg yolks and process, scraping the bowl occasionally, until combined, about 1 minute. Add the flour and process until smooth, about 1 minute. (The dough will be very soft.)
2. Divide the dough between 2 sheets of plastic wrap. Using the plastic to help you, shape each into a 10-inch-long log. Wrap and refrigerate until firm but not hard, 1 hour.
3. Unwrap and reshape each into a smooth, even cylinder. Wrap again tightly and refrigerate until very hard, at least 2 hours or overnight.
4. Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Lightly beat the egg white in a small bowl. Unwrap 1 log and brush all over with some of the egg white, then sprinkle with 1 tablespoon sanding sugar. Using a sharp knife, slice into 1/4- to 1/2-inch-thick rounds. Arrange 2 inches apart on one of the prepared pans. Repeat with the second log of dough.

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WebBake the cookies for 12-14 minutes or until brown around the edges. Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely. …

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Web8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these cookies is that they are based on an Italian …

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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …

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Web30 Easy Low-Calorie Cookie Recipes to Curb Those Cravings 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by …

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WebBeat in orange juice and vanilla. Stir together flour, salt, and soda; stir into butter mixture until well blended. Stir in grated peel and pecans. If necessary, chill briefly until easy to …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy …

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WebAdd egg, syrup, orange peel, vanilla and orange extract. Beat until well blended and fluffy. Combine flour, cardamom, baking powder, baking soda, salt and cinnamon. Add …

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WebIngredients 1 cup butter, softened 1 cup sugar 1 large egg, room temperature 2 tablespoons 2% milk 1 teaspoon vanilla extract 3 cups all-purpose flour 1-1/2 …

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WebStart by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well-combined, stir in the almond flour, coconut flour, and …

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WebMix the cream cheese and powdered monkfruit sweetener in a stand mixer until creamy. Add in the heavy cream, stirring slowly. Increase the speed and let whip until the mixture …

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Web1 cup Heath toffee bits Instructions Cream butter and sugar together. Add in the egg and extract and mix until well combined. Stir in flour, mixing until fully incorporated. If dough appears too dry, add a …

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WebStir the packet of orange gelatin into the saucepan with the mandarin orange juice and stir to combine. Heat over medium, stirring constantly, until the gelatin is fully …

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WebSTEP 1. Heat oven to 350°F. STEP 2. Combine all orange sugar ingredients in bowl; stir until well mixed. Set aside. STEP 3. Combine 1 cup sugar and butter in large bowl; beat …

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Frequently Asked Questions

What are cranberry orange icebox cookies?

These cranberry orange icebox cookies deliver big flavor from surprisingly simple ingredients. Enjoy a buttery shortbread-like cookie flecked with chewy dried cranberries and fragrant orange zest. For a sparkly edge and sweet crunch, roll the logs of dough in coarse sugar before slicing and baking.

How to make orange sugar cookies?

How to make STEP 1. Heat oven to 350°F. STEP 2. Combine all orange sugar ingredients in bowl; stir until well mixed. STEP 3. Combine 1 cup sugar, butter and egg in bowl; beat at medium speed until creamy. STEP 4. Shape dough into 1-inch balls; roll balls in orange sugar. STEP 5. Bake 7-11 minutes or until edges are lightly browned.

What are icebox cookies?

Cranberry + orange combo is flavorful and colorful—so festive! They’re called icebox cookies for a reason: chilling the cookie dough logs is essential. Like pinwheel cookies (another slice-and-bake style cookie), the cookie dough is very buttery and, without time in the refrigerator, will bake into greasy puddles.

What are dark chocolate orange slice and bake cookies?

These dark chocolate orange slice and bake cookies are soft in the centers, super thick and dense with crunchy edges, with lots of salted dark chocolate and orange zest. And I’m being serious about coating the entire thing in dark chocolate… These dark chocolate orange slice & bake cookies are loaded with flavor!

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