DirectionsStep1Chop each fig into quarters. Wash enough jars and lids to hold 24-ounces in hot soapy water and rinse well. Set aside.Step2Combine figs, sugar, orange juice, apple cider vinegar and lemon juice in a medium-large saucepan over medium heat.Step3Bring to a boil then reduce to a steady. rolling simmer. Cook for 15 minutes, stirring occasionally.Step4Pulse/blend the jam with an immersion (or regular) blender until large pieces are gone but jam is still has a bit of texture. (Use the pulse setting on your blender.)Step5Cook for another 5-10 minutes until jam is thickened to desired state. (It will get a bit thicker as it cools). Add fresh orange zest and stir to combine.Step6Transfer to jars with tight-fitting lids. Refrigerate for up to 2 weeks or freeze for 2-3 months.Step7If you prefer to can this jam to make it shelf stable, follow these directionsIngredientsIngredients12 ouncesDried Figs (stems removed, see post for types of figs)1 ¾ cupsGranulated Sugar2 cupsOrange Juice3 tablespoonsApple Cider Vinegar2 tablespoonsFresh Lemon Juice2 Medium-Size Oranges (finely grated zest from)NutritionalNutritional51 Calories0.1 gTotal Fat13 gCarbohydrate1 mgSodium0.3 gProteinFrom thecafesucrefarine.comRecipeDirectionsIngredientsNutritionalExplore furtherOrange Fig Jam – When Life Gives You Figs, Make Fig Jamchristinascucina.comEasy Fig Jam from Dried Figs - Jen Around the Worldjenaroundtheworld.comCinnamon Fig Jam with Orange Zest - Family Spicefamilyspice.comFig Jam (with dried figs) - Savor the Bestsavorthebest.comFast and Easy Fig Jam - Honest Cookinghonestcooking.comRecommended to you based on what's popular • Feedback
Orange Fig Preserves
Preview
See Also: orange figs recipeShow details
WEBAug 23, 2018 · Place the figs in a large pot. Next, add the orange and lemon zest, sugar, Grand Marnier and pinch of salt into the same pot. …
See Also: orange fig juice recipeShow details
WEBMay 27, 2019 · In a small saucepan (use a wide and shallow one, not a tall and narrow one), add the dried figs, Truvia, orange juice, and water. Let …
See Also: southern style fig preserves recipeShow details
WEBJul 22, 2021 · Cover the pot and let the figs sit in the sugar overnight. Heat the pot on the stovetop over medium heat. Cook, stirring constantly, until the sugar dissolves (this only …
See Also: orange fig jam recipesShow details
WEBSep 18, 2011 · Instructions. Bring water, orange juice and sugar to a boil in a large pot or a Dutch oven. You want the liquid to become clear before adding the figs. Quarter figs while water/OJ/sugar are coming to a boil. …
See Also: sugar free fig jam recipeShow details
WEBFeb 17, 2014 · Instructions. Wash, trim stems and slice figs into 4th. Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. Meanwhile boil jars. Put flat lids in a small pot of water and …
See Also: Share RecipesShow details
WEBJul 19, 2023 · 1%. Potassium 183mg. 4%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Preserve a bountiful …
WEBJun 12, 2023 · Step 1: Macerate the figs. First, wash the figs well and pat them dry with paper towels. Then slice the figs into quarters, removing any tough stems if necessary, and transfer to a large bowl. Sprinkle the …
WEBSep 11, 2023 · Bring to a boil, stirring until the sugar is completely dissolved. Simmer the fig jam over medium-low heat, stirring occasionally and mashing the fig pieces. Cook until the fruit is soft and jammy, 35 to …
WEBSep 29, 2010 · 5 cups figs. 1/4 cup water. 1 3/4 – 2 cups honey. 1 cup orange juice. 1/2 cup lemon juice. zest of two oranges. Wash and quarter figs, and place them in a large …
WEBAug 16, 2022 · Instructions. Place the figs, sugar, honey, and lemon juice in a large sauce pan and heat over medium heat, stirring to combine. Cook until the sugar melts, then bring to a boil. 2 lbs. ripe fresh figs, 1/2 cup …
WEBSep 18, 2013 · In a large sauce pot, combine figs, brown sugar and orange juice. Add the spice bag to the pot, tying one end of the twine around the pot handle. Stir. Cook mixture …
WEBMar 6, 2024 · Taste the fig-sugar mixture, adding more sugar, if desired. Place the pot over medium heat. Cook, stirring constantly, until the sugar is completely dissolved, about 15 …
WEBNov 8, 2021 · Instructions. Wash and dry the figs. Use a sharp pairing knife to halve, then quarter each fig. Add the figs and the remaining ingredients to a non-stick sauce pan and bring to medium heat. Cook, stirring …
WEBChop the fresh or dried figs into small cubes. Add the figs to a small sauce pan. Pour water over top of the figs until they are just covered. Simmer on low until the water has been …
WEBInstructions. Add figs and sugar to a deep pan and set on the stovetop. Turn the heat to medium-high and bring the mixture to a boil, stirring frequently. let it boil for 5 minutes. Turn the heat to medium-low and …
WEBAug 3, 2014 · In a heavy bottom pan or saucepan, combine the figs, sugar, salt, and lemon juice. Also add any or all of the optional ingredients (orange juice, cinnamon, ginger, star anise). Pro tip – The cinnamon and star …