DirectionsStep1Place the figs in a large pot the add the orange and lemon zest, sugar, Grand Marnier and pinch of salt. Stir and let stand at room temperature for one hour, stirring occasionally.Step2After an hour, put the pot on medium high heat and bring to a boil, stirring to dissolve the sugar.Step3Reduce heat to medium and continue to boil for approximately half an hour, stirring and mashing the figs with a potato masher, to crush the pieces. Remove from heat.Step4Ladle into rinsed, hot clean jars (rinsed with boiling water), leaving about 1/4′′ space at the top, clean the rim and cover with hot lids (also rinsed with boiling water) immediately.Step5When cool, the lids will "POP" and become concave in the middle. If this does not happen, the seal is not good and you will have to store these jars in the fridgeIngredientsIngredients1 kilogramRipe (fresh figs, stems removed and cut into 1/2" pieces)1 Fresh Organic Orange (zest from)1 Fresh Organic Lemon (zest from)2 cupsSugar4 ouncesGrand Marnier1 pinchSaltNutritionalNutritional320 Calories0.4 gTotal Fat74 gCarbohydrate38 mgSodium1.1 gProteinFrom christinascucina.comRecipeDirectionsIngredientsNutritionalExplore furtherFig And Orange Jam Allyson Goftonallysongofton.co.nzOrange-Fig Jam Recipe MyRecipesmyrecipes.comOrange Fig Preserves // The Speckled Palatethespeckledpalate.comOrange Blossom Dried Fig Jam - Tasty Kitchentastykitchen.comCinnamon Fig Jam with Orange Zest - Family Spicefamilyspice.comRecommended to you based on what's popular • Feedback
Orange Fig Preserves
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