Orange Curd Torte Recipe

Blood Orange Tart (glutenfree) • The Bojon Gourmet

WEBDec 28, 2021 · Prepare, parbake, and press the tart crust as directed. Lower the oven temperature to 325ºF. Place the butter and blood …

Rating: 4.9/5(19)
1. Sift the flour, sugar and salt into a large bowl. Add the butter cubes and rub with your fingertips until no large butter chunks remain and the mixture begins to clump together. Dump into an 8 or 9" tart pan with a removable bottom and press as evenly as possible up the sides and into the bottom of the pan. Freeze the crust until firm while you preheat the oven, at least 15 minutes.
2. Set a mesh sieve over a heatproof bowl or large measuring cup and set aside.
3. Place the baked, cooled crust on a flat, rimmed baking sheet. Pour the slightly cooled curd into the cooled tart shell; you may want to put the crust in the oven first, then pour in the filling so it doesn't slosh all over the place when you try to move it. I've read, but have yet to try, that if you have extra filling, you can bake the tart for 10 minutes or so until the sides are set, then poke the center with the tip of a paring knife and pour in the remaining filling. However you get it in there, bake the tart at 350ºF for 12-25 minutes until the sides are barely puffed and the tart wobbles like jell-o when you give it a gentle shake; it should not be wet or watery looking (underbaked) nor should it be puffed in the center or cracking (overbaked).

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Blood Orange Curd Tart Bakes by Brown Sugar

WEBFeb 23, 2020 · Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees. Whisk flour, brown sugar, and salt …

Rating: 5/5(11)
1. For this recipe I used a 4 x 14-inch tart pan with a removable bottom. You can also use a 9-inch round tart pan.
2. Place a cooling rack next to the stove and place a piece of wax paper under the rack to catch the syrup that will drip from the candied oranges.
3. Adjust 1 oven rack to the middle position in the oven. Preheat the oven to 350 degrees.
4. Place the blood orange juice in a 2-quart saucepan, bring to a boil, then reduce heat to medium and reduce the juice to 3/4 cup. When the juice is reduced remove it from the heat. And allow it to cool slightly. Place a medium sized bowl with a fine mesh strainer near the stove.

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