WebStep 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge …
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WebPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …
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WebFor smoking the orange bourbon turkey, you can use fruit woods such as apple or cherry to complement the flavors of the brine. How long should I smoke the turkey after …
WebAdd the bourbon to the pot and let simmer for 1 minute. Remove the brine from the heat. Stir the ice into the brine and let the brine cool until cool to the touch. Add the turkey to …
WebWhen ready to cook, set the Traeger temperature to 225˚F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Insert the probe into …
WebTake a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down. Line large bucket or …
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WebRemove turkey from oven. Cover loosely with foil; let stand at least 10 minutes before carving. Discard oranges. Pour reserved marinade into saucepan; bring to a boil. Skim …
WebDirections. 1 Thaw the turkey (if not fresh) and remove the neck & giblets, etc. 2 Rinse the bird under cold water; removing any pin feathers and excessive fat; then pat dry with …
WebStep. 1. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold water and …
WebAdd bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes. Remove from the heat and let cool completely before …
WebIn a large pot or container, combine the water, salt, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and bay leaf. 2. …
WebInstructions. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and garlic cloves in a large stockpot over medium-high heat. Stir to combine and bring …
WebThe Orange, Tea, Bourbon-Brined Paprika Butter Turkey is more than a recipe; it’s a symphony of flavors that transforms a holiday centerpiece into a culinary masterpiece. …
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WebAdd onion, orange, and lemon wedges to the pot, along with garlic, bay leaves, thyme, and pepper. Place turkey into the pot and pour in cold water. Cover and refrigerate, 8 hours …
WebDirections. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring …
WebIn a small bowl, combine the butter, sage, thyme, salt and pepper together with a fork until smooth and creamy. Set the oven rack to the lower third of the oven and preheat the …
WebUnwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, …