WebStep 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, …
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WebFeb 18, 2024 · For smoking the orange bourbon turkey, you can use fruit woods such as apple or cherry to complement the flavors of the brine. How long should I smoke the …
WebIn a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for five minutes. Remove the pot from the heat and …
WebTake a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down. Line large bucket or …
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WebStep. 1. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold water and …
WebOct 14, 2023 · Step 6: Make the Glaze. To make the brown sugar bourbon glaze for your Traeger smoked turkey, gather the following ingredients: bourbon, brown sugar, butter, …
WebRemove turkey from oven. Cover loosely with foil; let stand at least 10 minutes before carving. Discard oranges. Pour reserved marinade into …
Web1 Tablespoon butter, melted. 1 Tablespoon Grand Mariner or other orange-flavored liquor. 5. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 …
WebDirections. 1 Thaw the turkey (if not fresh) and remove the neck & giblets, etc. 2 Rinse the bird under cold water; removing any pin feathers and excessive fat; then pat dry with paper towels. 3 Brine Solution - 2 quart …
WebUnwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, …
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WebPlace the turkey in the brine and seal the bucket. Add more water if needed to ensure turkey is fully submerged. Refrigerate 12-24 hours, repositioning the turkey halfway through as needed to make sure the …
WebNov 16, 2020 · Put 2 cups very hot water, brown sugar and salt into the container. Stir to dissolve sugar and salt. Stir in 2 cups cold water, ½ cup bourbon and pepper flakes. Put …
WebJun 18, 2020 · Directions. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and …
WebJan 8, 2024 · The Orange, Tea, Bourbon-Brined Paprika Butter Turkey is more than a recipe; it’s a symphony of flavors that transforms a holiday centerpiece into a culinary …
WebSep 21, 2023 · Bring 4 cups of water to a boil. Toss in the cinnamon sticks, cloves, bay leaves, salt, and brown sugar. Remove from heat, add the bourbon and stir until the sugar and salt dissolve. Add the ice to cool the …
WebSep 21, 2022 · For Brine: Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring …
WebOct 14, 2019 · In a small bowl, combine the butter, sage, thyme, salt and pepper together with a fork until smooth and creamy. Set the oven rack to the lower third of the oven and preheat the oven to 325°. ROASTING …