WebStep 1. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, …
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WebFeb 18, 2024 · For smoking the orange bourbon turkey, you can use fruit woods such as apple or cherry to complement the flavors of the brine. How long should I smoke the …
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WebOct 14, 2023 · Step 6: Make the Glaze. To make the brown sugar bourbon glaze for your Traeger smoked turkey, gather the following ingredients: bourbon, brown sugar, butter, …
WebIn a large pot, combine the Orange Brine Seasoning (from the Traeger Orange Brine & Turkey Rub Kit) with 1 quart of water. Bring to a boil over high heat and cook for five minutes. Remove the pot from the heat and …
WebStep. 1. Mix Orange Brine seasoning (from Traeger Orange Brine & Turkey Rub Kit) with one quart of water. Boil for 5 minutes. Remove from heat, add 3 quarts of cold water and …
WebRemove turkey from oven. Cover loosely with foil; let stand at least 10 minutes before carving. Discard oranges. Pour reserved marinade into …
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WebNov 16, 2010 · Step 1. For the brine: Line a large mixing bowl or clean bucket with a 2-gallon resealable plastic food storage bag or a large brining bag; add the water, apple juice, bourbon, brown sugar, salt
Web1 Tablespoon butter, melted. 1 Tablespoon Grand Mariner or other orange-flavored liquor. 5. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 …
WebTake a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down. Line large bucket or …
WebPlace the turkey in the brine and seal the bucket. Add more water if needed to ensure turkey is fully submerged. Refrigerate 12-24 hours, repositioning the turkey halfway through as needed to make sure the …
WebJun 18, 2020 · Directions. Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and …
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WebNov 16, 2020 · Put 2 cups very hot water, brown sugar and salt into the container. Stir to dissolve sugar and salt. Stir in 2 cups cold water, ½ cup bourbon and pepper flakes. Put …
WebOct 14, 2019 · In a small bowl, combine the butter, sage, thyme, salt and pepper together with a fork until smooth and creamy. Set the oven rack to the lower third of the oven and preheat the oven to 325°. ROASTING …
WebSep 21, 2022 · For Brine: Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring …
WebUnwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, …
WebJan 8, 2024 · Ingredients For the Brine: 1 cup kosher salt; 1 cup brown sugar; 2 black tea bags; Zest of 2 oranges; 1 cup bourbon; 1 gallon water, cold; 1 whole turkey (12-14 …
WebApr 3, 2019 · Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and …