WebSep 26, 2022 · Directions. In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. …
Preview
See Also: Crab Recipes, Salad RecipesShow details
WebDec 26, 2008 · directions. Preheat broiler. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce). Slice tomatoes into eight …
See Also: Crab Recipes, Food RecipesShow details
Web3 ounces low-fat Swiss cheese (four 3/4-oz slices) Instructions: Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss …
See Also: Crab Recipes, Sandwich RecipesShow details
WebJul 18, 2012 · Brazilian Open-Face Crab Sandwich. This recipe is reprinted from Naylet LaRochelle of Miami, Florida, and is the winning recipe for the Seafood Fitness …
WebMay 5, 2023 · Preheat broiler. Whisk together mayonnaise, lemon juice, and Tony Chachere’s Original Creole Seasoning in a medium bowl. Mix in celery and 1 1/2 tablespoon green onions saving some of the onions for …
WebJul 14, 2018 · Instructions. Preheat oven to 400 degrees. Coat a 9×9 baking dish (or similar size) with cooking spray. Set aside. Combine Parmesan cheese, mayonnaise, chopped onion, lump crab meat, chopped …
WebFeb 19, 2010 · Toast until crisp and brown. Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then …
WebMay 2, 2022 · Mix the ingredients: Make the creamy dressing then fold in the crab meat. Assemble the crab melts: Spread the crab mixture on lightly toasted bread and top with tomato and grated cheese. Broil: Place the …
See Also: Crab RecipesShow details
WebOct 4, 2022 · Cover and refrigerate until ready to serve. Preheat oven to Broil setting. In a mixing bowl, add crabmeat, red peppers, capers, red onion, paprika, salt, pepper, and cilantro. Mix to combine. Brush sides of …
WebJan 24, 2012 · Serves 4. 8 ounces picked peekytoe or lump crabmeat, picked over for bits of shell. 3/4 teaspoon finely chopped fresh long green (finger) chile. 1/2 teaspoon finely …
WebDivide crab mixture into 4 equal portions (about 1/2 cup each), shaping each into a 3/4-inch-thick patty. Place remaining 1/3 cup panko in a shallow dish. Dredge patties in panko. Step 3. Heat a large skillet over medium …
See Also: Cake Recipes, Crab RecipesShow details
WebPreheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer …
WebJun 4, 2016 · Set aside. In a medium bowl, combine remaining 2 tablespoon yogurt, remaining ¼ teaspoon black pepper, ⅓ cup panko, red bell pepper, onions, dill, lemon rind, lemon juice, salt and egg white. Add crab and …
WebToast each side in a skillet over medium-high heat until golden and toasty. Transfer to a rack on a bake sheet (*see Notes). Divide the crab salad over each slice of bread. Top each …
WebStep 1. Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, …
WebAug 20, 2004 · Stir in the crab meat, the lemon juice, the egg, the Worcestershire sauce, the mayonnaise, the mustard, and the cayenne and divide the crab-meat mixture among the …
See Also: Crab Recipes, Meat RecipesShow details
WebDirections. Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping tablespoons of the crab …