Open Face Crab Melt Sandwich recipe – directions Spread muffin halves lightly with butter. Toast until crisp and brown. Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika.
Slice tomatoes into eight slices. On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven. Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
Organize all the required ingredients. Prep an open-faced sandwich in 30 minutes or less! Did you like the recipe? Click on a star to rate it! Average rating 5 / 5.
Obložené Chlebíčky – Czech Open Faced Sandwiches These colorful sandwiches use fewer than 10 ingredients. Nonetheless, they pack an intense wallop of flavor. The bread is buttery, and the meat and cheese are tasty and comforting. Throw on an egg, some chili flakes, and veggies, and you’ll have something extraordinary.