In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is …
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Place mushrooms on the rack with concave side down. Bake in preheated oven for 7 minutes. Let cool slightly. In medium bowl, mix crab, …
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1⁄4 - 1⁄3 cup mayonnaise 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 3 English muffins, split and toasted 1 cup shredded cheddar cheese directions Stir together first 4 ingredients. …
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Directions In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. Broil 4-6 in. from the heat until …
12 ounces lump crab meat** 13 ounces artichokes , drained and finely chopped 1/2 cup flat parsley , chopped 1/2 teaspoon fine sea salt 1/2 teaspoon white pepper Dash smoked paprika 8 slices thick cut sourdough …
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Mix the ingredients: Make the creamy dressing then fold in the crab meat. Assemble the crab melts: Spread the crab mixture on lightly toasted bread and top with …
Heat a large oven proof skillet over medium heat and place slices of bread, butter side down. Spread Maryland-style Russian Dressing evenly on each slice and top with a crab cakes, tomatoes, cheddar and swiss. Toast bread for 2 minutes …
Preheat broiler. In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce). Slice tomatoes into eight slices. On a baking sheet or broiler pan place …
Preheat broiler. Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking …
Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly. Nutrition Facts : Calories 492 calories, FatContent 29g fat (10g saturated fat), CholesterolContent 123mg cholesterol, …
Get full Open-Faced Crab Melts Recipe ingredients, how-to directions, calories and nutrition review. Rate this Open-Faced Crab Melts recipe with 1 lb lump crabmeat, drained and …
Tuna Salad: add desired amount of tuna salad to toast. Cheese: Add cheeses slices and melt in oven or microwave. Tomato: thinly slice tomato and add to top of salad, or on bottom. Sprinkle with salt and pepper if desired. …
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Open-Faced Crab Melts Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 mins < 30 …
Learn how to make Open-Faced Crab Melts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Combine crab with 1 cup of cheese, sour cream, lemon juice and Worcestershire sauce. Spread on muffins and sprinkle remaining Jack cheese on top of crab mixture, then sprinkle lightly with paprika. Bake at 400 degrees until heated through and cheese is bubbly, about 10 minutes. What are other names for Open Face Crab Melts?
Besides our main attraction, crab meat and crab cakes, there are a couple of ingredient staples needed to build the most delicious crab melt sandwich recipe; Really good cheese, either provolone, cheddar or Swiss. The meltier the better.
Lightly toast the bread and place on a baking sheet. Spread the crab mixture over the bread. Top each piece with a slice of tomato and grated cheese. Slide the baking sheet under the broiler and broil until the cheese melts and gets slightly bubbly (about 2 to 3 minutes).
Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired. Return to oven and broil until cheese browns. (3-5 minutes).