One Pot Goulash Recipe With Ground Beef

American Goulash Recipe (OnePot) The Forked Spoon

WebAug 17, 2020 · Get started by heating olive oil in a large pot or Dutch oven over medium heat. Add the onions and sauté for 5-6 minutes, or until …

1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Add the onions and sauté for 5-6 minutes, or until starting to soften and turn translucent. Add the bell pepper and cook for 3-4 minutes, stirring often. Add the garlic and cook for 1 minute.
2. Reduce heat to medium and add the salt, pepper, and paprika to the mirepoix. Mix well.
3. Add the ground beef to the pot. Use a wooden spatula to break apart the ground meat into small crumbles. Stir frequently and continue to cook until meat is browned.
4. Add the Italian seasoning, Worcestershire sauce, and tomato paste. Mix well to combine. Stir in the tomato sauce and diced tomatoes and bring to a simmer. Add the bay leaves, cover, and reduce heat to low. Simmer for 15-20 minutes, stirring occasionally to prevent burning.

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American Goulash (Easy One Pot Recipe) Insanely Good

WebNov 2, 2023 · Cook the meat for about 10 minutes, draining the grease when it’s done. 2. Add the veggies, tomatoes, and seasonings. Next, …

1. Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards,
2. drain the grease from the pan.
3. Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
4. Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring

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Best Goulash Recipe Made in ONE POT! Pip and Ebby

WebAug 26, 2021 · Instructions. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add …

1. In a Dutch oven or large saucepan, cook ground beef over medium heat until no longer pink. Drain grease. Add onion and garlic and cook for 3 minutes, or until soft and fragrant.
2. Add diced tomatoes, tomato sauce, water, Worcestershire sauce, Italian seasoning, seasoned salt and elbow macaroni to the pan. Mix well and bring to a boil. Reduce to medium-low heat, cover pan and simmer for 25-30 minutes or until pasta is cooked through.
3. Remove from heat and serve immediately!

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